Set sail on a flavor-packed adventure with "Boating Delight," a no-cook recipe that’s bursting with fresh, zesty ingredients! These vibrant tortilla wraps combine tender cooked shrimp, creamy dill-infused spread, crisp cucumber slices, and buttery avocado, all nestled atop a bed of baby spinach. Infused with a hint of lemon and seasoned to perfection, this quick and easy recipe is ready in just 20 minutes, making it an ideal choice for summer picnics, lunch on the go, or a light, refreshing dinner. Perfectly portable and irresistibly delicious, these wraps are as satisfying as they are simple. Whether enjoyed immediately or packed for later, "Boating Delight" delivers a wave of flavor that’s sure to impress!
In a small bowl, mix the cream cheese, fresh dill, lemon juice, salt, and black pepper until smooth and well combined.
Spread a generous layer of the cream cheese mixture evenly across each tortilla, leaving about 1 inch of border around the edges.
Distribute the cooked shrimp evenly across the tortillas, ensuring an even layer on each.
Add a layer of thinly sliced cucumber and avocado over the shrimp.
Top each tortilla with a handful of baby spinach.
Starting at one side, tightly roll each tortilla into a wrap. Use a sharp knife to slice each wrap in half diagonally.
Serve immediately for a fresh, summery delight, or wrap tightly in plastic wrap for a perfect on-the-go meal!
Serving size | 794.2 grams (794.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1385 |
Total Fat 67.60g | 87% |
Saturated Fat 29.60g | 148% |
Polyunsaturated Fat 1.80g | |
Cholesterol 609mg | 203% |
Sodium 3487mg | 152% |
Total Carbohydrate 118.30g | 43% |
Dietary Fiber 10.40g | 37% |
Total Sugars 10.00g | |
Protein 87.30g | 175% |
Vitamin D 0IU | 0% |
Calcium 582mg | 45% |
Iron 11mg | 62% |
Potassium 1381mg | 29% |
Source of Calories