Boarding House Lemon Pecan Bread

Indulge in the citrusy charm of Boarding House Lemon Pecan Bread, a delectable quick bread that balances the bright zest of fresh lemons with the nutty crunch of chopped pecans. This easy-to-make recipe is perfect for breakfast, brunch, or as a delightful afternoon treat. Featuring a moist and tender crumb, thanks to a blend of melted butter, milk, and just the right touch of lemon juice, this bread is elevated with a drizzle of tangy lemon glaze that adds a burst of sweetness to every bite. Ready in just over an hour, this homemade classic pairs beautifully with a hot cup of tea or coffee, making it ideal for cozy gatherings or everyday indulgences. Whether you’re a fan of citrus flavors or simply love homemade baked goods, this lemon pecan bread will quickly become a favorite. Perfect for keyword searches like “lemon bread recipe,” “quick bread with pecans,” and “lemon glaze bread,” it’s a must-try for any baking enthusiast!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Milk
• 1 large Egg
• 3 tablespoons Fresh lemon juice
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 0.75 cup Chopped pecans
• 0.5 cup Powdered sugar (for glaze)
• 2 tablespoons Fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, egg, fresh lemon juice, lemon zest, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

While the bread is cooling, prepare the glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl until smooth and pourable.

Step 10

Once the bread is completely cooled, drizzle the lemon glaze over the top. Let the glaze set before slicing and serving.

Nutrition Facts

Serving size	1042.3 grams (1042.3g)

Amount per serving	% Daily Value*
Calories	3555

Total Fat 171.40g	220%
Saturated Fat 70.90g	355%
Polyunsaturated Fat 2.10g
Cholesterol 494mg	165%
Sodium 2273mg	99%
Total Carbohydrate 478.00g	174%
Dietary Fiber 16.10g	58%
Total Sugars 276.10g
Protein 46.80g	94%

Vitamin D 134IU	672%
Calcium 395mg	30%
Iron 14mg	79%
Potassium 1092mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 5.1%

Carbs: 52.5%