Blushing Peach Jam

Capture summer’s sweetest flavors with this irresistible Blushing Peach Jam, a delightful blend of ripe, juicy peaches and vibrant strawberries. This homemade jam recipe combines natural fruit sweetness with just the right touch of tangy lemon juice, creating a perfectly balanced spread that’s bursting with fresh, fruity goodness. The addition of fruit pectin ensures a beautifully thick texture, while a quick blanching technique makes peeling peaches a breeze. Whether you prefer a smooth or chunky consistency, this jam is incredibly versatile and easy to customize. Spread it on warm toast, swirl it into yogurt, or gift it to loved ones in charming jars—they’ll savor every bite. Ready in under an hour, this small-batch jam is the perfect way to preserve summer’s bounty and fill your pantry with homemade charm.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 5

Ingredients

• 6 large ripe peaches
• 1 cup strawberries
• 2.5 cups granulated sugar
• 2 tablespoons lemon juice
• 1.5 tablespoons fruit pectin

Directions

Step 1

Prepare the peaches by peeling them: score a small 'X' at the bottom of each peach, blanch them in boiling water for 30 seconds, then transfer them to ice water. The skins will slip off easily. Pit the peaches and chop them into small pieces.

Step 2

Hull and dice the strawberries to ensure even blending with the peaches.

Step 3

In a large, heavy-bottomed pot, combine the chopped peaches, strawberries, sugar, and lemon juice. Stir the mixture well and let it sit for 10 minutes, allowing the sugar to draw out the natural juices.

Step 4

Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Reduce the heat slightly if necessary to maintain a steady simmer.

Step 5

Using an immersion blender or potato masher, break down the fruit to your desired jam consistency. For a smoother jam, blend thoroughly; for a chunkier texture, leave some fruit pieces intact.

Step 6

Sprinkle the fruit pectin evenly over the mixture and stir well to ensure it dissolves. Continue to simmer the jam for an additional 5-10 minutes, stirring constantly, until it thickens. You can test the jam by placing a small spoonful on a cold plate and running your finger through it. If the path remains clear, the jam is ready.

Step 7

Remove the pot from the heat and let the jam cool slightly. Skim any foam from the surface if necessary.

Step 8

Carefully ladle the hot jam into sterilized glass jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal tightly with lids, and process in a boiling water bath for 10 minutes to ensure proper sealing.

Step 9

Allow the jars to cool completely on a towel-lined counter. Check that all the lids have sealed (they should not flex when pressed in the center). Store in a cool, dark place for up to a year, or keep opened jars in the refrigerator for up to 3 weeks.

Nutrition Facts

Serving size	1743.5 grams (1743.5g)

Amount per serving	% Daily Value*
Calories	2378

Total Fat 3.20g	4%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 616.60g	224%
Dietary Fiber 19.10g	68%
Total Sugars 597.00g
Protein 10.90g	22%

Vitamin D 0IU	0%
Calcium 83mg	6%
Iron 3mg	18%
Potassium 2159mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 1.7%

Carbs: 97.1%