Blushing Mimosa

Elevate your brunch game with this stunning Blushing Mimosa, a vibrant twist on the classic cocktail that combines elegance with irresistible flavor. This quick and easy recipe layers crisp champagne or sparkling wine with the refreshing citrus tang of freshly squeezed orange juice and a pop of tart cranberry juice, creating a delightful blush-hued masterpiece. Perfect for holiday celebrations, bridal showers, or a sunny weekend breakfast, this drink dazzles with its festive appearance and simplicity. Garnished with a juicy orange slice or a handful of fresh cranberries, the Blushing Mimosa is as beautiful as it is delicious—ready to impress in just 5 minutes. Cheers to effortless sophistication!

Nutriscore Rating: 72/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

4 ounces Champagne or sparkling wine
2 ounces Orange juice (freshly squeezed preferred)
1 ounce Cranberry juice
1 piece Orange slice or fresh cranberries (for garnish)

Directions

Step 1

Chill your champagne or sparkling wine, orange juice, and cranberry juice before preparing the drink. The drink is best served cold.

Step 2

Gently pour 4 ounces of champagne into a champagne flute, being careful not to create too much foam.

Step 3

Slowly add 2 ounces of orange juice to the flute, letting it mix naturally with the champagne.

Step 4

Top the drink with 1 ounce of cranberry juice. Pour slowly to create a layered, blushing effect.

Step 5

Garnish with a fresh orange slice or a few fresh cranberries for a festive touch.

Step 6

Serve immediately and enjoy your Blushing Mimosa!

Portion size

Nutrition Facts

Serving size	213.4 grams (213.4g)

Amount per serving	% Daily Value*
Calories	137

Total Fat 0.20g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 12.70g	5%
Dietary Fiber 0.40g	1%
Total Sugars 8.00g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 242mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.3%

Protein: 4.4%

Carbs: 92.4%