Blueberry Zucchini Bread

Delight your taste buds with this moist and flavorful Blueberry Zucchini Bread, a unique blend of wholesome ingredients perfect for any time of day. This quick bread recipe brings together the natural sweetness of fresh blueberries and the subtle earthiness of shredded zucchini, all brightened with a hint of lemon zest. A blend of cinnamon and vanilla adds warmth, while the tender crumb is achieved with just the right balance of wet and dry ingredients. Whether you’re looking for a sweet breakfast treat, a midday snack, or a dessert to impress, this easy-to-make loaf will quickly become a household favorite. Plus, it’s ready in just over an hour, making it an ideal recipe for busy schedules. Perfectly sliceable and packed with flavor, this Blueberry Zucchini Bread is a delicious way to sneak veggies into your day while indulging in something sweet.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 2 Eggs
• 0.5 cups Vegetable oil
• 1.5 teaspoons Vanilla extract
• 1 cup Shredded zucchini
• 1 cup Fresh blueberries
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3

In a separate bowl, beat the eggs lightly. Add the vegetable oil and vanilla extract, and mix until fully combined.

Step 4

Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.

Step 5

Gently fold in the shredded zucchini, blueberries, and lemon zest. Ensure the blueberries are evenly distributed.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve. Enjoy!

Nutrition Facts

Serving size	943.3 grams (943.3g)

Amount per serving	% Daily Value*
Calories	2812

Total Fat 117.30g	150%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 1828mg	79%
Total Carbohydrate 414.40g	151%
Dietary Fiber 13.10g	47%
Total Sugars 219.70g
Protein 40.00g	80%

Vitamin D 82IU	410%
Calcium 151mg	12%
Iron 14mg	77%
Potassium 865mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 5.6%

Carbs: 57.7%