Blueberry Yum Yum Yum

Indulge in the irresistible sweetness of Blueberry Yum Yum Yum, a no-bake dessert that's as easy to make as it is delicious. Featuring a buttery graham cracker crust, a silky cream cheese layer, and a luscious topping of blueberry pie filling, this layered treat is crowned with fluffy whipped topping for the perfect finish. Ready in just 20 minutes of prep time, this dessert is a show-stopper for any occasion, whether you're hosting a summer party or craving a quick make-ahead dessert. Garnish with fresh blueberries for an extra pop of flavor and color. With its creamy texture, vibrant blueberry filling, and crowd-pleasing simplicity, Blueberry Yum Yum Yum is sure to become your new go-to dessert recipe!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cups Powdered sugar
• 2 teaspoons Vanilla extract
• 8 ounces Whipped topping (such as Cool Whip), thawed
• 21 ounces Blueberry pie filling
• 0.5 cups Fresh blueberries (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9x9-inch baking dish to form an even crust. Refrigerate for 10 minutes to set.

Step 3

In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat again until fully combined and fluffy.

Step 4

Fold half of the whipped topping into the cream cheese mixture. Mix gently to maintain the light and airy texture.

Step 5

Spread the cream cheese mixture evenly over the chilled graham cracker crust using a spatula.

Step 6

Top the cream cheese layer with an even layer of blueberry pie filling, spreading it gently with a spoon or spatula.

Step 7

Spread the remaining whipped topping over the blueberry layer, ensuring it completely covers the filling.

Step 8

Refrigerate the dessert for at least 2 hours to set and allow the layers to meld together.

Step 9

Garnish with fresh blueberries (if desired) just before serving. Slice into squares and enjoy your Blueberry Yum Yum Yum!

Nutrition Facts

Serving size	1659.7 grams (1659.7g)

Amount per serving	% Daily Value*
Calories	5068

Total Fat 235.30g	302%
Saturated Fat 149.00g	745%
Polyunsaturated Fat 0.00g
Cholesterol 509mg	170%
Sodium 2374mg	103%
Total Carbohydrate 707.30g	257%
Dietary Fiber 23.30g	83%
Total Sugars 502.10g
Protein 36.00g	72%

Vitamin D 0IU	0%
Calcium 551mg	42%
Iron 15mg	81%
Potassium 1442mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 2.8%

Carbs: 55.6%