Blueberry Yum Yum

Indulge in the heavenly layers of Blueberry Yum Yum, a no-bake dessert that's as simple as it is delicious. Featuring a buttery graham cracker crust, a luscious cream cheese and whipped topping filling, and a generous layer of sweet blueberry pie filling, this decadent treat is pure comfort in every bite. Ready in just 20 minutes of prep and requiring only a few hours in the fridge, it's the perfect make-ahead dessert for gatherings or weeknight indulgence. The creamy, fruity layers create a symphony of flavors and textures, while the no-bake nature keeps things stress-free. Whether you're looking for a crowd-pleasing summer dessert or an easy-to-make treat for any time of year, Blueberry Yum Yum is guaranteed to satisfy!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter
• 2 tablespoons granulated sugar
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces frozen whipped topping (thawed)
• 21 ounces blueberry pie filling

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate for 10-15 minutes to set.

Step 3

In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

Gently fold in the whipped topping using a spatula until well combined. This will form the creamy filling layer.

Step 5

Spread half of the cream cheese mixture evenly over the chilled graham cracker crust.

Step 6

Spread the blueberry pie filling on top of the cream cheese layer, creating an even layer of blueberries.

Step 7

Top the blueberry layer with the remaining cream cheese mixture, spreading it evenly. Smooth the surface with a spatula.

Step 8

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.

Step 9

Once chilled, slice into squares and serve. Enjoy your Blueberry Yum Yum!

Nutrition Facts

Serving size	1720.9 grams (1720.9g)

Amount per serving	% Daily Value*
Calories	5240

Total Fat 268.20g	344%
Saturated Fat 161.30g	807%
Polyunsaturated Fat 0.00g
Cholesterol 626mg	209%
Sodium 3133mg	136%
Total Carbohydrate 676.00g	246%
Dietary Fiber 21.50g	77%
Total Sugars 479.20g
Protein 47.60g	95%

Vitamin D 0IU	0%
Calcium 748mg	58%
Iron 15mg	83%
Potassium 1522mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 3.6%

Carbs: 50.9%