Blueberry Yogurt Pie

Indulge in the creamy, tangy goodness of a Blueberry Yogurt Pie, a no-fuss dessert that's as delightful to make as it is to eat. This crowd-pleasing recipe features a buttery graham cracker crust baked to golden perfection, filled with a luscious blend of Greek yogurt, cream cheese, and a hint of vanilla for a velvety, lightly tart filling. Topped with fresh, juicy blueberries and a glistening drizzle of blueberry jam, this pie is a celebration of vibrant flavors and textures. Perfect for summer gatherings or any occasion, the optional touch of lemon zest adds a refreshing citrus note that elevates every bite. Ready in under 30 minutes of active prep time, this easy blueberry yogurt pie serves up a slice of heaven with every forkful.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 2 cups Plain Greek yogurt
• 8 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Fresh blueberries
• 0.5 cups Blueberry jam or preserves
• 2 tablespoons Water
• 1 teaspoon Optional: lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form an even crust.

Step 4

Bake the crust for 8–10 minutes, or until golden brown. Remove from oven and let cool completely.

Step 5

In a large mixing bowl, beat together the Greek yogurt, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 6

Spread the yogurt mixture evenly over the cooled pie crust, smoothing out the top with a spatula. Refrigerate for at least 2 hours to allow the filling to set.

Step 7

In a small saucepan over low heat, combine the blueberry jam and water. Stir until the jam has thinned out to a pourable consistency.

Step 8

Once the yogurt filling is set, scatter the fresh blueberries over the top of the pie.

Step 9

Drizzle the warmed blueberry jam mixture evenly over the blueberries, ensuring they are lightly glazed. Optionally, sprinkle lemon zest over the top for a hint of citrus brightness.

Step 10

Refrigerate the pie for an additional 30 minutes before serving to allow the flavors to meld. Slice and enjoy!

Nutrition Facts

Serving size	1518.3 grams (1518.3g)

Amount per serving	% Daily Value*
Calories	3354

Total Fat 177.00g	227%
Saturated Fat 102.30g	512%
Polyunsaturated Fat 0.40g
Cholesterol 486mg	162%
Sodium 2024mg	88%
Total Carbohydrate 377.20g	137%
Dietary Fiber 13.10g	47%
Total Sugars 243.60g
Protein 77.80g	156%

Vitamin D 0IU	0%
Calcium 932mg	72%
Iron 9mg	49%
Potassium 1509mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 9.1%

Carbs: 44.2%