Blueberry White Chocolate Scones

Indulge in the perfect balance of sweet and tangy with these blueberry white chocolate scones, a delightful treat that’s ideal for breakfast, brunch, or a cozy afternoon tea. Made with fresh, juicy blueberries and creamy white chocolate chips, these scones boast a tender, buttery texture thanks to cold cubed butter and a splash of heavy cream. A touch of vanilla enhances their rich flavor, while a sprinkle of coarse sugar adds a golden, crunchy finish. Ready in just 35 minutes and simple to prepare, these homemade pastries are as visually stunning as they are delicious. Serve them warm or at room temperature for a bakery-style experience right at home.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.333 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 0.5 cup heavy cream (plus extra for brushing)
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 0.5 cup white chocolate chips
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until a dough begins to form. Be careful not to overmix.

Step 6

Gently fold in the blueberries and white chocolate chips, being careful not to crush the berries.

Step 7

Transfer the dough to a lightly floured surface and shape it into a 1-inch-thick circle, about 8 inches in diameter.

Step 8

Using a sharp knife or a bench scraper, cut the dough into 8 wedges.

Step 9

Place the scones on the prepared baking sheet, leaving about 2 inches of space between them.

Step 10

Brush the tops of the scones with a little heavy cream and sprinkle with coarse sugar, if desired.

Step 11

Bake in the preheated oven for 18-20 minutes or until the scones are lightly golden on top and cooked through.

Step 12

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	894.8 grams (894.8g)

Amount per serving	% Daily Value*
Calories	3269

Total Fat 182.20g	234%
Saturated Fat 113.60g	568%
Polyunsaturated Fat NaNg
Cholesterol 598mg	199%
Sodium 2330mg	101%
Total Carbohydrate 376.30g	137%
Dietary Fiber 10.10g	36%
Total Sugars 175.40g
Protein 43.40g	87%

Vitamin D 41IU	205%
Calcium 374mg	29%
Iron 13mg	74%
Potassium 974mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 5.2%

Carbs: 45.4%