Blueberry White Chocolate Muffins

Indulge in the perfect balance of sweetness and tang with these irresistible Blueberry White Chocolate Muffins! Bursting with juicy blueberries and studded with creamy white chocolate chips, these bakery-style muffins are soft, moist, and incredibly satisfying. With just 15 minutes of prep time, the recipe combines simple pantry staples like all-purpose flour, sugar, and butter for a quick yet impressive treat. A unique step of coating the blueberries in flour ensures that each muffin is beautifully speckled and evenly balanced. Perfect for breakfast, brunch, or a sweet snack, these muffins bake up golden and fragrant in under 25 minutes. Whether enjoyed warm or at room temperature, they’re a crowd-pleaser that pairs perfectly with your favorite coffee or tea. Try this easy recipe today and make your mornings a little sweeter!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted and cooled
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 2 Large eggs
• 1.5 cups Fresh or frozen blueberries
• 0.75 cup White chocolate chips or chopped white chocolate
• 1 tablespoon All-purpose flour (for coating blueberries)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a medium bowl, combine the melted butter, milk, vanilla extract, and eggs. Whisk until well blended.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix—it's okay if a few lumps remain.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of flour to help prevent them from sinking to the bottom of the muffins.

Step 6

Carefully fold the flour-coated blueberries and white chocolate chips into the batter, being cautious not to burst the blueberries.

Step 7

Evenly divide the batter among the prepared muffin cups, filling them about 2/3 to 3/4 full.

Step 8

Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature, and enjoy these delightful Blueberry White Chocolate Muffins!

Nutrition Facts

Serving size	1217.7 grams (1217.7g)

Amount per serving	% Daily Value*
Calories	3677

Total Fat 169.60g	217%
Saturated Fat 101.40g	507%
Polyunsaturated Fat 0.10g
Cholesterol 685mg	228%
Sodium 2412mg	105%
Total Carbohydrate 493.70g	180%
Dietary Fiber 12.10g	43%
Total Sugars 288.80g
Protein 57.00g	114%

Vitamin D 161IU	803%
Calcium 716mg	55%
Iron 15mg	81%
Potassium 1409mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 6.1%

Carbs: 53.0%