Blueberry Waffles
Start your morning on a sweet and satisfying note with these golden-brown Blueberry Waffles—a perfect fusion of fluffy texture and bursts of fresh, juicy blueberries in every bite. Made with simple pantry staples like all-purpose flour, milk, and eggs, these waffles get their rich flavor from melted butter and a hint of vanilla extract. The batter comes together effortlessly in just minutes, and the addition of fresh blueberries makes this recipe a standout breakfast or brunch option. Cooked to crispy perfection in a waffle iron, they’re ready in under 20 minutes and pair beautifully with classic toppings like maple syrup, whipped cream, or even extra blueberries for a double dose of fruity goodness. Whether for a relaxed weekend brunch or an indulgent weekday treat, these homemade blueberry waffles are the ultimate comfort food, guaranteed to impress!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups milk
- 0.5 cup melted butter
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 0 as needed non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until well combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the batter.
Step 6
Lightly grease your waffle iron with non-stick cooking spray.
Step 7
Pour the appropriate amount of batter onto the waffle iron (refer to your waffle iron's instructions for recommended quantities) and cook until the waffles are golden brown and crisp, usually 4-5 minutes.
Step 8
Carefully remove the waffle from the iron and repeat the process with the remaining batter.
Step 9
Serve the waffles warm, optionally topped with extra blueberries, maple syrup, or whipped cream.
Nutrition Facts
| Serving size | 1079.6 grams (1079.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2305 |
| Total Fat 123.60g | 158% |
| Saturated Fat 69.70g | 349% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 673mg | 224% |
| Sodium 2847mg | 124% |
| Total Carbohydrate 258.70g | 94% |
| Dietary Fiber 10.10g | 36% |
| Total Sugars 61.90g | |
| Protein 52.90g | 106% |
| Vitamin D 334IU | 1669% |
| Calcium 657mg | 51% |
| Iron 14mg | 75% |
| Potassium 1210mg | 26% |
Source of Calories