Blueberry Turnovers

Indulge in the perfect balance of flaky, golden pastry and luscious fruit filling with these irresistible homemade blueberry turnovers. Crafted from buttery puff pastry sheets and brimming with a sweet, tangy mixture of fresh blueberries, zesty lemon juice, and vanilla, these turnovers are an elegant yet easy treat for breakfast, dessert, or a mid-day snack. Each triangle is sealed, baked to perfection, and finished with a drizzle of smooth, sweet glaze for a bakery-quality result right from your kitchen. Ready in under an hour, this recipe is ideal for weekend baking or impressing guests with minimal effort. Perfectly warm or at room temperature, these turnovers are a delightful way to embrace the flavors of fresh blueberries.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 2 cups Fresh blueberries
• 0.5 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 tablespoon Water
• 0.25 cup Powdered sugar
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized saucepan, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until the mixture thickens and becomes bubbly, about 5-7 minutes. Stir occasionally and set aside to cool completely.

Step 3

Lightly flour a clean surface and roll out the puff pastry sheets. Cut each sheet into 4 equal squares for a total of 8 squares.

Step 4

Spoon about 2 tablespoons of the cooled blueberry filling onto the center of each pastry square.

Step 5

Fold each square diagonally to form a triangle, then use a fork to press and seal the edges. Make a small slit or poke a few holes on the top of each turnover to allow steam to escape.

Step 6

In a small bowl, whisk together the egg and water to create an egg wash. Brush this over the tops of the turnovers for a golden, shiny finish.

Step 7

Place the turnovers on the prepared baking sheet, leaving space between them. Bake in the preheated oven for 20-25 minutes or until the turnovers are golden brown and puffed up.

Step 8

While the turnovers cool slightly, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.

Step 9

Drizzle the glaze over the warm turnovers before serving. Serve fresh, warm, or at room temperature!

Nutrition Facts

Serving size	630.8 grams (630.8g)

Amount per serving	% Daily Value*
Calories	1338

Total Fat 45.20g	58%
Saturated Fat 12.50g	63%
Polyunsaturated Fat 2.00g
Cholesterol 221mg	74%
Sodium 560mg	24%
Total Carbohydrate 227.30g	83%
Dietary Fiber 9.30g	33%
Total Sugars 162.70g
Protein 16.10g	32%

Vitamin D 60IU	301%
Calcium 80mg	6%
Iron 4mg	24%
Potassium 444mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 4.7%

Carbs: 65.9%