Blueberry Stuffed Mini Muffins

Bursting with fruity goodness and perfect for any occasion, these Blueberry Stuffed Mini Muffins are bite-sized delights that will quickly become a family favorite. Featuring a tender, buttery crumb and a sweet, surprise center of fresh blueberry, these mini muffins are as fun to eat as they are to make. With just 15 minutes of prep time and simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, this recipe is both quick and accessible. A dusting of powdered sugar adds a charming touch to these golden gems, making them an irresistible addition to brunch spreads, snack boxes, or dessert trays. Whether you’re indulging at breakfast or enjoying them as a sweet treat, these easy homemade mini muffins are sure to satisfy your cravings for bakery-style goodness.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.5 cups milk
• 1 teaspoons vanilla extract
• 1 egg
• 0.5 cups fresh blueberries
• 0.25 cups powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 24-count mini muffin tin or line it with mini muffin paper liners.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, combine the melted butter, milk, vanilla extract, and the egg. Beat until smooth and uniformly mixed.

Step 4

Gradually pour the wet ingredients into the dry ingredients, gently folding them together with a spatula. Mix until just combined; do not overmix.

Step 5

Spoon about 1 tablespoon of batter into each mini muffin cup, filling them halfway.

Step 6

Place a single fresh blueberry into the center of each cup, gently pressing it down but not fully submerging it.

Step 7

Cover the blueberry with an additional small scoop of batter until the cups are about 2/3 full.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out clean.

Step 9

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Optional: Once cooled, dust the tops with powdered sugar for a light finishing touch before serving.

Nutrition Facts

Serving size	738.2 grams (738.2g)

Amount per serving	% Daily Value*
Calories	2411

Total Fat 107.60g	138%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 1.80g
Cholesterol 465mg	155%
Sodium 1421mg	62%
Total Carbohydrate 339.30g	123%
Dietary Fiber 6.70g	24%
Total Sugars 195.80g
Protein 30.10g	60%

Vitamin D 102IU	509%
Calcium 230mg	18%
Iron 9mg	52%
Potassium 537mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.9%

Carbs: 55.5%