Blueberry Streusel Muffins Ii

Bursting with juicy blueberries and crowned with a buttery, cinnamon-infused streusel topping, these Blueberry Streusel Muffins II are the ultimate breakfast or snack-time indulgence. This easy-to-follow recipe combines a tender, moist muffin base with a crumbly topping that adds the perfect touch of sweetness and texture. Whether you’re using fresh or frozen blueberries, the muffins are delightfully studded with fruity goodness in every bite. Ready in just over 30 minutes, these bakery-quality muffins are ideal for weekend brunches, grab-and-go breakfasts, or serving to guests. Plus, the simple streusel topping elevates this recipe from everyday muffins to a truly irresistible treat. Enjoy them warm from the oven or store for a quick dose of homemade comfort!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons kosher salt
• 0.5 cups unsalted butter, melted and cooled
• 0.75 cups whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups fresh or frozen blueberries
• 0.5 cups all-purpose flour (for streusel)
• 0.5 cups brown sugar
• 0.25 cups unsalted butter, melted (for streusel)
• 0.5 teaspoons ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with nonstick spray.

Step 2

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of kosher salt.

Step 3

In a medium bowl, combine 0.5 cups of melted butter, 0.75 cups of milk, 2 large eggs, and 2 teaspoons of vanilla extract. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in 1.5 cups of blueberries gently to avoid squishing them.

Step 6

To make the streusel topping, in a small bowl, mix 0.5 cups of flour, 0.5 cups of brown sugar, 0.25 cups of melted butter, and 0.5 teaspoons of ground cinnamon until crumbly.

Step 7

Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Sprinkle the streusel topping evenly over the muffin batter.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Serving size	1227.2 grams (1227.2g)

Amount per serving	% Daily Value*
Calories	3644

Total Fat 164.20g	211%
Saturated Fat 98.50g	493%
Polyunsaturated Fat 0.20g
Cholesterol 783mg	261%
Sodium 1444mg	63%
Total Carbohydrate 501.00g	182%
Dietary Fiber 14.20g	51%
Total Sugars 253.10g
Protein 52.40g	105%

Vitamin D 199IU	993%
Calcium 449mg	35%
Iron 15mg	84%
Potassium 1065mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 5.7%

Carbs: 54.3%