Blueberry Streusel Coffee Cake

Treat yourself to the ultimate breakfast indulgence with this Blueberry Streusel Coffee Cake! Featuring a tender, buttery crumb packed with bursts of juicy blueberries, this cake is crowned with a golden, cinnamon-scented streusel topping that adds irresistible crunch and sweetness. Perfectly balanced with a hint of vanilla, it’s the ideal treat for leisurely mornings, brunch gatherings, or an afternoon coffee break. Ready in just an hour, this easy-to-make coffee cake combines fresh or frozen blueberries with simple pantry ingredients, making it a versatile and delicious option year-round. Serve it warm or at room temperature with your favorite brew for a comforting and crowd-pleasing delight!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.25 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (softened)
• 0.75 cup milk
• 2 teaspoons vanilla extract
• 1 egg
• 1.5 cups blueberries (fresh or frozen)
• 0.5 cup light brown sugar (for streusel)
• 0.25 cup all-purpose flour (for streusel)
• 1 teaspoon ground cinnamon (for streusel)
• 0.25 cup unsalted butter (cold, for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the 2 1/4 cups of flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Step 3

Add the softened butter, milk, vanilla extract, and egg to the dry ingredients. Mix until just combined.

Step 4

Gently fold in the blueberries using a spatula, taking care not to crush them.

Step 5

Pour the batter into the prepared pan, spreading it out evenly.

Step 6

To prepare the streusel topping, mix the 1/2 cup of light brown sugar, 1/4 cup of flour, and 1 teaspoon of ground cinnamon in a small bowl.

Step 7

Cut the cold butter into small cubes and add them to the streusel mixture. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Step 8

Sprinkle the streusel topping evenly over the cake batter.

Step 9

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10–15 minutes before transferring it to a wire rack.

Step 11

Serve warm or at room temperature. Enjoy with a hot cup of coffee or tea!

Nutrition Facts

Serving size	1353.3 grams (1353.3g)

Amount per serving	% Daily Value*
Calories	3977

Total Fat 159.40g	204%
Saturated Fat 96.20g	481%
Polyunsaturated Fat 1.90g
Cholesterol 598mg	199%
Sodium 2307mg	100%
Total Carbohydrate 608.50g	221%
Dietary Fiber 16.80g	60%
Total Sugars 358.40g
Protein 46.80g	94%

Vitamin D 225IU	1125%
Calcium 435mg	33%
Iron 15mg	84%
Potassium 1117mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 4.6%

Carbs: 60.0%