Blueberry Streusel Cake

Indulge in the irresistible charm of this Blueberry Streusel Cake, a classic dessert that perfectly balances sweetness and texture. Featuring a moist, buttery cake base studded with juicy, fresh blueberries, this recipe is elevated by a golden cinnamon-streusel topping that adds a delightful crunch to every bite. Perfect for brunch, tea parties, or as a simple dessert, this easy-to-make cake combines everyday ingredients like flour, sugar, and butter for a homemade treat that feels special. With its quick 20-minute prep time and comforting blend of flavors, this blueberry cake is a surefire way to impress family and friends. Serve it warm or at room temperature, and enjoy the perfect harmony of fruity sweetness and spiced crumble in every forkful.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup unsalted butter, at room temperature
• 2 eggs
• 1 teaspoon vanilla extract
• 0.5 cup milk
• 1.5 cups fresh blueberries
• 0.5 cup light brown sugar
• 1 teaspoon ground cinnamon
• 0.25 cup unsalted butter, cold and cubed

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the granulated sugar and 0.5 cup of room temperature unsalted butter until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually alternate adding the dry flour mixture and the milk to the wet ingredients, starting and ending with the dry mix. Stir until just combined.

Step 6

Gently fold in the blueberries using a spatula, being careful not to overmix.

Step 7

Pour the batter into the prepared baking pan, spreading it into an even layer.

Step 8

To make the streusel topping, combine the remaining 0.5 cup of flour, brown sugar, and ground cinnamon in a small bowl. Add the cold cubed butter and use your fingers or a pastry cutter to crumble the mixture until it resembles coarse crumbs.

Step 9

Sprinkle the streusel evenly over the top of the batter.

Step 10

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Step 12

Serve the Blueberry Streusel Cake warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1180.5 grams (1180.5g)

Amount per serving	% Daily Value*
Calories	3647

Total Fat 159.20g	204%
Saturated Fat 96.30g	481%
Polyunsaturated Fat 0.10g
Cholesterol 771mg	257%
Sodium 2324mg	101%
Total Carbohydrate 528.20g	192%
Dietary Fiber 13.30g	48%
Total Sugars 330.00g
Protein 44.50g	89%

Vitamin D 165IU	824%
Calcium 381mg	29%
Iron 14mg	78%
Potassium 939mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.8%

Carbs: 56.7%