Blueberry Strata Pie

Discover the ultimate comfort-dessert hybrid with this Blueberry Strata Pie, a luscious blend of fruity indulgence and custardy richness. Fresh, juicy blueberries are layered over a buttery pie crust and interwoven with cubes of tender, custard-soaked bread, creating a delightful fusion of pie and bread pudding. Enhanced with warm hints of cinnamon and vanilla, this easy-to-make dessert features a golden, melt-in-your-mouth topping drizzled with melted butter. Perfect for brunches, family gatherings, or a sweet ending to any meal, this versatile gem can be served warm or chilled and optionally adorned with a dusting of powdered sugar for extra elegance. With just 20 minutes of prep time, it’s a must-try recipe that will wow your guests and make every bite unforgettable!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Fresh blueberries
• 0.75 cup Sugar
• 3 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 cups Bread (cut into 1-inch cubes, preferably day-old)
• 1 9-inch crust Prepared pie crust
• 2 tablespoons Butter (melted)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, crimping the edges if desired.

Step 2

In a large bowl, whisk together the sugar, eggs, milk, vanilla extract, ground cinnamon, and salt until well combined and smooth.

Step 3

Gently stir in the bread cubes, ensuring they are evenly coated with the custard mixture. Let the mixture sit for about 10 minutes to allow the bread to absorb the custard.

Step 4

Spread 1 cup of the fresh blueberries evenly over the bottom of the prepared pie crust.

Step 5

Pour the custard-bread mixture over the blueberries in the pie crust, spreading it out evenly.

Step 6

Scatter the remaining 1 cup of blueberries on top of the custard mixture, pressing them lightly into the surface.

Step 7

Drizzle the melted butter over the top layer of the pie.

Step 8

Bake the pie in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.

Step 9

Remove the pie from the oven and let it cool to room temperature. Optionally, dust with powdered sugar for a decorative finish.

Step 10

Slice and serve. Enjoy your Blueberry Strata Pie warm or chilled!

Nutrition Facts

Serving size	1838.9 grams (1838.9g)

Amount per serving	% Daily Value*
Calories	4466

Total Fat 133.60g	171%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 0.20g
Cholesterol 642mg	214%
Sodium 5399mg	235%
Total Carbohydrate 710.70g	258%
Dietary Fiber 34.70g	124%
Total Sugars 231.80g
Protein 114.50g	229%

Vitamin D 230IU	1152%
Calcium 932mg	72%
Iron 28mg	154%
Potassium 1677mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 10.2%

Carbs: 63.1%