Blueberry Sour Cream Pie Easy

Indulge in the luscious flavors of summer with this Blueberry Sour Cream Pie that's as easy to make as it is irresistible! Featuring a creamy, tangy sour cream filling loaded with juicy fresh blueberries, this pie is nestled in a flaky 9-inch crust and crowned with a buttery cinnamon-streusel topping. With just 20 minutes of prep time and baking to a golden perfection in under an hour, it’s the perfect dessert for both novice and seasoned bakers alike. Whether enjoyed warm, at room temperature, or chilled, this delightful pie is a crowd-pleaser that's sure to impress. Perfect for casual weeknight desserts, BBQs, or family gatherings, this make-ahead treasure stays fresh in the fridge for up to 3 days—if it lasts that long! Keywords: blueberry sour cream pie, easy pie recipe, summer dessert, streusel topping, quick and simple dessert.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 9-inch pre-made or homemade crust Pie crust
• 2 cups Fresh blueberries
• 0.75 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 1 cup Sour cream
• 1 large Egg
• 1 teaspoon Vanilla extract
• 3 tablespoons Butter
• 0.33 cup Brown sugar
• 0.33 cup All-purpose flour (for topping)
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the 9-inch pie crust into a pie dish if not already in one. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and 2 tablespoons of flour.

Step 4

Add the sour cream, egg, and vanilla extract to the mixing bowl and whisk until smooth and creamy.

Step 5

Gently fold in the fresh blueberries, making sure they are evenly coated with the filling mixture.

Step 6

Pour the blueberry filling into the prepared pie crust, spreading it evenly.

Step 7

In a separate bowl, prepare the streusel topping by combining the butter, brown sugar, 1/3 cup of flour, and ground cinnamon. Use a fork or your fingers to mix until crumbly.

Step 8

Sprinkle the streusel topping evenly over the blueberry filling.

Step 9

Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.

Step 10

Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will thicken as it cools.

Step 11

Once cooled, slice and serve. The pie can be served at room temperature or chilled. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1003.6 grams (1003.6g)

Amount per serving	% Daily Value*
Calories	2545

Total Fat 121.00g	155%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 7.50g
Cholesterol 456mg	152%
Sodium 1100mg	48%
Total Carbohydrate 352.60g	128%
Dietary Fiber 9.40g	34%
Total Sugars 247.20g
Protein 26.90g	54%

Vitamin D 61IU	303%
Calcium 420mg	32%
Iron 6mg	35%
Potassium 447mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 4.1%

Carbs: 54.1%