Indulge in the creamy, tangy sweetness of Blueberry Sour Cream Pie, a luscious dessert that perfectly balances bold flavors and comforting textures. Featuring fresh, juicy blueberries nestled in a velvety sour cream custard, this pie is elevated with a golden, buttery crumble topping that adds irresistible crunch. With just 15 minutes of prep time and simple ingredients like vanilla, brown sugar, and a pre-made or homemade pie crust, this recipe is approachable yet impressive. A quick chill in the refrigerator ensures a firm, sliceable filling, making it an ideal make-ahead dessert for gatherings or a sweet ending to any meal. Serve it chilled or at room temperature, perhaps with a dollop of whipped cream, and savor its rich yet refreshing charm. Perfect for blueberry lovers and pie enthusiasts alike!
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish, pressing it into the bottom and sides. Crimp the edges if desired, and set aside.
In a large mixing bowl, combine the sour cream, granulated sugar, 2 tablespoons of flour, egg, vanilla extract, and salt. Whisk until smooth and well combined.
Gently fold the fresh blueberries into the sour cream mixture, ensuring they are evenly coated.
Pour the blueberry filling into the prepared pie crust and spread it out evenly.
To make the crumb topping, combine the brown sugar, 1/4 cup of unsalted butter (softened), and 1/2 cup of flour in a medium bowl. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the blueberry filling.
Place the pie dish on a baking sheet to catch any possible drips and bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is set.
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before slicing and serving. This helps the filling to firm up.
Serve chilled or at room temperature, optionally with a dollop of whipped cream.
Serving size | 1125 grams (1125.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3156 |
Total Fat 142.80g | 183% |
Saturated Fat 62.80g | 314% |
Cholesterol 363mg | 121% |
Sodium 1746mg | 76% |
Total Carbohydrate 453.90g | 165% |
Dietary Fiber 14.30g | 51% |
Total Sugars 245.70g | |
Protein 38.30g | 77% |
Vitamin D 41IU | 205% |
Calcium 434mg | 33% |
Iron 11mg | 59% |
Potassium 579mg | 12% |
Source of Calories