Nutrition Facts for Blueberry sour cream pie

Blueberry Sour Cream Pie

Indulge in the creamy, tangy sweetness of Blueberry Sour Cream Pie, a luscious dessert that perfectly balances bold flavors and comforting textures. Featuring fresh, juicy blueberries nestled in a velvety sour cream custard, this pie is elevated with a golden, buttery crumble topping that adds irresistible crunch. With just 15 minutes of prep time and simple ingredients like vanilla, brown sugar, and a pre-made or homemade pie crust, this recipe is approachable yet impressive. A quick chill in the refrigerator ensures a firm, sliceable filling, making it an ideal make-ahead dessert for gatherings or a sweet ending to any meal. Serve it chilled or at room temperature, perhaps with a dollop of whipped cream, and savor its rich yet refreshing charm. Perfect for blueberry lovers and pie enthusiasts alike!

Nutriscore Rating: 51/100
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Image of Blueberry Sour Cream Pie
Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 8

Ingredients

  • 1 piece pie crust (store-bought or homemade)
  • 2 cups fresh blueberries
  • 1 cup sour cream
  • 0.75 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 piece large egg
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.33 cup brown sugar
  • 0.25 cup unsalted butter
  • 0.5 cup all-purpose flour (for crumble topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pie crust into a 9-inch pie dish, pressing it into the bottom and sides. Crimp the edges if desired, and set aside.

Step 3

In a large mixing bowl, combine the sour cream, granulated sugar, 2 tablespoons of flour, egg, vanilla extract, and salt. Whisk until smooth and well combined.

Step 4

Gently fold the fresh blueberries into the sour cream mixture, ensuring they are evenly coated.

Step 5

Pour the blueberry filling into the prepared pie crust and spread it out evenly.

Step 6

To make the crumb topping, combine the brown sugar, 1/4 cup of unsalted butter (softened), and 1/2 cup of flour in a medium bowl. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumb topping evenly over the blueberry filling.

Step 8

Place the pie dish on a baking sheet to catch any possible drips and bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is set.

Step 9

Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before slicing and serving. This helps the filling to firm up.

Step 10

Serve chilled or at room temperature, optionally with a dollop of whipped cream.

Nutrition Facts

Serving size 1125 grams (1125.0g)
Amount per serving % Daily Value*
Calories 3156
Total Fat 142.80g 183%
Saturated Fat 62.80g 314%
Polyunsaturated Fat NaNg
Cholesterol 363mg 121%
Sodium 1746mg 76%
Total Carbohydrate 453.90g 165%
Dietary Fiber 14.30g 51%
Total Sugars 245.70g
Protein 38.30g 77%
Vitamin D 41IU 205%
Calcium 434mg 33%
Iron 11mg 59%
Potassium 579mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 4.7%
Carbs: 55.8%