Blueberry Sausage Breakfast Cake

Wake up your mornings with the irresistibly unique Blueberry Sausage Breakfast Cake—a delightful fusion of sweet and savory flavors that’s perfect for any brunch table or weekend family breakfast. This moist, tender cake features juicy bursts of fresh blueberries and the satisfying bite of crumbled breakfast sausage, all baked into a buttery, vanilla-scented batter. With minimal prep time and a golden-brown finish, it’s an easy yet impressive dish that can be baked in under an hour. Serve it warm with a dusting of powdered sugar for an extra touch of sweetness, and watch it disappear slice by slice. Ideal for blueberry lovers and those who crave a creative twist on breakfast classics, this one-pan wonder is sure to become a household favorite!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 226 grams Breakfast sausage
• 250 grams All-purpose flour
• 150 grams Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 115 grams Unsalted butter, softened
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 120 ml Whole milk
• 150 grams Blueberries, fresh or frozen
• 30 grams Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8-inch (20 cm) square baking dish or a similarly sized round cake pan. Set aside.

Step 2

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove from heat, crumble into smaller pieces, and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 4

In a separate bowl, cream the softened butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Gently fold in the cooked sausage and blueberries, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

If desired, dust the top with powdered sugar before serving. Slice into squares or wedges and enjoy!

Nutrition Facts

Serving size	1161.2 grams (1161.2g)

Amount per serving	% Daily Value*
Calories	3504

Total Fat 177.10g	227%
Saturated Fat 88.70g	444%
Polyunsaturated Fat 0.10g
Cholesterol 777mg	259%
Sodium 4272mg	186%
Total Carbohydrate 407.80g	148%
Dietary Fiber 10.40g	37%
Total Sugars 202.30g
Protein 68.20g	136%

Vitamin D 137IU	683%
Calcium 316mg	24%
Iron 16mg	88%
Potassium 1138mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 7.8%

Carbs: 46.6%