Blueberry Roll

Indulge in the delightful combination of juicy blueberries and zesty lemon with this irresistible Blueberry Roll recipe! Perfectly golden on the outside and bursting with fruity flavors on the inside, this easy-to-make pastry features a soft homemade dough rolled up with fresh blueberries and a hint of lemon zest. Each slice is drizzled with a tangy lemon glaze, adding the perfect touch of sweetness to every bite. Ready in under an hour, this versatile treat is ideal for breakfast, brunch, or dessert. Whether served warm or at room temperature, this Blueberry Roll is sure to impress your family and friends with its bakery-quality charm. Serve it as-is or pair it with a dollop of whipped cream for an extra indulgent twist.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups blueberries
• 1 teaspoon lemon zest
• 1 cup confectioners' sugar
• 2 tablespoons fresh lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

Step 2

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to evenly distribute the ingredients.

Step 3

Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

Step 4

In a separate bowl, mix together the sugar, milk, egg, and vanilla extract until well combined.

Step 5

Add the wet ingredients to the dry ingredients and stir gently until a dough forms. Do not overmix.

Step 6

Turn the dough onto a lightly floured surface and roll into a rectangle approximately 12x9 inches.

Step 7

Sprinkle the blueberries over the dough evenly and add the lemon zest.

Step 8

Gently roll the dough from the long side to form a log, and place it seam-side down on the prepared baking tray.

Step 9

Bake in the preheated oven for 25 minutes or until golden brown on top.

Step 10

While the roll is baking, whisk together the confectioners' sugar and lemon juice in a small bowl to create a glaze.

Step 11

Allow the blueberry roll to cool slightly after baking, then drizzle with the lemon glaze.

Step 12

Serve warm and enjoy your freshly baked blueberry roll.

Nutrition Facts

Serving size	1394 grams (1394.0g)

Amount per serving	% Daily Value*
Calories	3438

Total Fat 67.40g	86%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 2.10g
Cholesterol 366mg	122%
Sodium 2749mg	120%
Total Carbohydrate 657.00g	239%
Dietary Fiber 18.90g	68%
Total Sugars 364.20g
Protein 54.60g	109%

Vitamin D 161IU	806%
Calcium 402mg	31%
Iron 18mg	98%
Potassium 902mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 6.3%

Carbs: 76.1%