Blueberry Ricotta Pancakes

Fluffy, tender, and bursting with juicy blueberries, these Blueberry Ricotta Pancakes elevate your breakfast game with a luxuriously creamy twist. The ricotta cheese makes each bite irresistibly moist and rich, while fresh blueberries add a delightful pop of natural sweetness. Lightly sweetened with a touch of sugar and perfumed with vanilla, these pancakes are quick to prepare, coming together in just 25 minutes. Perfectly golden and slightly crisped on the outside, they're an ideal canvas for toppings like warm maple syrup, powdered sugar, or extra berries. Whether you’re hosting a weekend brunch or treating yourself to a cozy morning, these homemade blueberry ricotta pancakes will quickly become a favorite. Recipe makes 4 servings.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.75 cup Ricotta cheese
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.75 cup Fresh blueberries
• 2 tablespoons Butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Set aside.

Step 2

In a separate medium bowl, whisk the eggs until well combined. Then mix in the ricotta cheese, milk, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as overmixing can make the pancakes tough.

Step 4

Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 5

Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter to coat the surface.

Step 6

Scoop about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until small bubbles appear on the surface and the edges start to look set, about 2-3 minutes.

Step 7

Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter, adding more butter to the pan as needed.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, powdered sugar, or additional fresh blueberries.

Nutrition Facts

Serving size	703.1 grams (703.1g)

Amount per serving	% Daily Value*
Calories	1297

Total Fat 56.00g	72%
Saturated Fat 30.00g	150%
Polyunsaturated Fat 0.80g
Cholesterol 562mg	187%
Sodium 1789mg	78%
Total Carbohydrate 153.80g	56%
Dietary Fiber 6.00g	21%
Total Sugars 44.00g
Protein 50.80g	102%

Vitamin D 140IU	701%
Calcium 995mg	77%
Iron 8mg	45%
Potassium 744mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 15.4%

Carbs: 46.5%