Blueberry Rhubarb Jam Freezer Jam
Capture the vibrant taste of summer with this easy Blueberry Rhubarb Freezer Jam, a no-fuss recipe that preserves the bright flavors of sweet blueberries and tangy rhubarb without the need for traditional canning. This quick jam comes together in under 30 minutes, blending fresh fruit, zesty lemon juice, and a touch of pectin for the perfect balance of sweetness and tartness. With its soft-set texture and vivid color, it's ideal for slathering on toast, stirring into yogurt, or even topping your favorite desserts. Plus, the freezer-friendly storage makes it a perfect make-ahead treat to enjoy all year long. Whether you’re new to jam-making or a seasoned pro, this recipe is a must-try for anyone who loves homemade preserves!
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Ingredients
- 2 cups Blueberries
- 2 cups Rhubarb (chopped)
- 3 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1.75 ounces Powdered fruit pectin
- 0.75 cup Water
Directions
Step 1
Rinse and drain the blueberries, then place them in a large bowl. Using a potato masher or fork, crush the blueberries until they are broken down but still slightly chunky.
Step 2
Wash and trim the rhubarb stalks, then finely chop them into small pieces. Add the chopped rhubarb to the crushed blueberries.
Step 3
Mix in the granulated sugar and lemon juice thoroughly. Let the mixture stand for 10 minutes, stirring occasionally to ensure the sugar dissolves and incorporates with the fruit.
Step 4
In a small saucepan, combine the powdered fruit pectin and water. Bring the mixture to a boil over medium-high heat while stirring constantly. Allow it to boil for 1 minute, then remove it from the heat.
Step 5
Quickly pour the hot pectin mixture into the fruit mixture. Stir vigorously for 3 minutes, ensuring all ingredients are evenly distributed.
Step 6
Ladle the jam into clean, freezer-safe containers, leaving about 1/2 inch of space at the top for expansion. Wipe the rims clean and seal tightly with lids.
Step 7
Allow the jam to sit at room temperature for 24 hours to set. Once set, store the containers in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.
Step 8
Thaw frozen jam in the refrigerator before use and enjoy the bright, fresh flavors on toast, scones, or mixed into yogurt!
Nutrition Facts
| Serving size | 1458.1 grams (1458.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2621 |
| Total Fat 2.80g | 4% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 675.70g | 246% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 629.80g | |
| Protein 4.90g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 269mg | 21% |
| Iron 1mg | 4% |
| Potassium 891mg | 19% |
Source of Calories