Blueberry Rhubarb Bluebarb Jam
Capture the perfect balance of sweet and tangy with this irresistible Blueberry Rhubarb Bluebarb Jam, a vibrant spread that’s as versatile as it is delicious. This small-batch jam combines the juicy sweetness of fresh blueberries with the tart brightness of rhubarb, elevated by a touch of zesty lemon juice for an unforgettable flavor profile. With just five simple ingredients and straightforward stovetop cooking, you’ll create a glossy, jewel-toned jam that’s perfect slathered on toast, dolloped on pancakes, or even swirled into yogurt. Ready in under an hour, this homemade jam recipe is a must-try for canning enthusiasts and fruit-preserve lovers alike. Say goodbye to store-bought spreads and enjoy the pure, artisanal goodness of a homemade classic!
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Ingredients
- 2 cups fresh blueberries
- 2 cups rhubarb (trimmed and diced)
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 0.5 cups water
Directions
Step 1
Begin by preparing your ingredients. Wash the blueberries thoroughly and trim and dice the rhubarb into small pieces.
Step 2
In a medium-sized saucepan, combine the blueberries, diced rhubarb, granulated sugar, lemon juice, and water.
Step 3
Place the saucepan over medium heat and stir well to combine the ingredients. Cook while stirring occasionally until the sugar dissolves and the fruit begins to release its juices, about 5-7 minutes.
Step 4
Increase the heat slightly to bring the mixture to a gentle boil. Allow the mixture to simmer, stirring frequently, to prevent sticking to the bottom of the pan.
Step 5
Continue simmering for 30-40 minutes until the mixture thickens and reaches a jam-like consistency. You can test this by placing a small amount on a chilled plate; it should set rather than run when cool.
Step 6
Once the jam has thickened, remove the saucepan from heat and allow it to cool slightly for 5-10 minutes.
Step 7
Carefully transfer the jam into sterilized glass jars, leaving a small amount of headspace at the top. Seal the jars tightly with lids.
Step 8
Allow the jam to cool completely before refrigerating. For long-term storage, process the jars in a hot water bath according to canning guidelines.
Step 9
Enjoy your Blueberry Rhubarb Bluebarb Jam on toast, pancakes, or as a topping for desserts!
Nutrition Facts
| Serving size | 1144.5 grams (1144.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1761 |
| Total Fat 1.70g | 2% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 457.60g | 166% |
| Dietary Fiber 12.70g | 45% |
| Total Sugars 434.00g | |
| Protein 4.80g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 284mg | 22% |
| Iron 2mg | 8% |
| Potassium 1119mg | 24% |
Source of Calories