Blueberry Rhubarb Almond Pie

Dive into the delightful medley of tart and sweet with this Blueberry Rhubarb Almond Pie—a show-stopping dessert that balances bold, fruity flavors with a nutty, buttery crumble. Fresh blueberries and chopped rhubarb come together in a vibrant filling, delicately sweetened with sugar and brightened with a hint of lemon juice. Nestled in a golden, flaky pie crust and topped with a heavenly almond crumble infused with cinnamon and brown sugar, this pie is as visually appealing as it is delicious. Perfect for spring gatherings or summer picnics, this pie's crisp topping and luscious filling make it a crowd-pleasing treat. Serve it warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream, for an irresistible dessert that's guaranteed to impress.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Fresh blueberries
• 2 cups Chopped rhubarb
• 0.75 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 2 tablespoons Unsalted butter
• 1 9-inch Prepared pie crust
• 0.5 cup Sliced almonds
• 0.33 cup All-purpose flour
• 0.25 cup Brown sugar
• 0.5 teaspoon Ground cinnamon
• 3 tablespoons Unsalted butter (cold, cubed)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the blueberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Stir until the fruit is evenly coated.

Step 3

Roll out the prepared pie crust and fit it into a 9-inch pie pan. Trim any excess dough around the edges and crimp the edges if desired.

Step 4

Pour the blueberry-rhubarb mixture into the pie crust and spread it out evenly.

Step 5

Dot the filling with the 2 tablespoons of unsalted butter, distributed evenly across the top.

Step 6

To make the almond crumble, in a medium bowl, combine the sliced almonds, flour, brown sugar, and ground cinnamon. Mix well.

Step 7

Add the cubed butter to the almond mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.

Step 8

Sprinkle the almond crumble evenly over the top of the filling.

Step 9

Place the pie on a baking sheet to catch any drips and transfer it to the preheated oven.

Step 10

Bake for 50 minutes, or until the filling is bubbling and the topping is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil or a pie crust shield.

Step 11

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set before serving.

Step 12

Serve at room temperature or slightly warm. Optional: Top with whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	1336.7 grams (1336.7g)

Amount per serving	% Daily Value*
Calories	3283

Total Fat 160.40g	206%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 0.00g
Cholesterol 155mg	52%
Sodium 936mg	41%
Total Carbohydrate 450.90g	164%
Dietary Fiber 28.30g	101%
Total Sugars 229.90g
Protein 37.20g	74%

Vitamin D 0IU	0%
Calcium 655mg	50%
Iron 12mg	64%
Potassium 2147mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 4.4%

Carbs: 53.1%