Blueberry Raspberry Crunch

Get ready to savor the perfect balance of tart and sweet with this irresistible Blueberry Raspberry Crunch! Bursting with the vibrant flavors of juicy blueberries and tangy raspberries, this dessert is layered with a buttery, cinnamon-kissed oat crumble that bakes to golden perfection. A hint of lemon zest and juice enhances the natural brightness of the berries, while the brown sugar and oats create a crispy, caramelized topping you'll love to dig into. With just 15 minutes of prep time and a short bake in the oven, this easy-to-make recipe is ideal for weeknight treats or special occasions. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert that highlights the best of summer’s bounty! Perfect for fruit crumble enthusiasts, this Blueberry Raspberry Crunch delivers irresistible flavor and texture in every bite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Blueberries
• 2 cups Raspberries
• 0.5 cups Granulated sugar
• 2.5 tablespoons All-purpose flour
• 1 tablespoons Fresh lemon juice
• 1 teaspoons Lemon zest
• 1 cups Old-fashioned oats
• 0.5 cups Brown sugar
• 0.5 cups All-purpose flour (for topping)
• 1 teaspoons Ground cinnamon
• 0.5 cups Unsalted butter, melted
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large bowl, combine the blueberries and raspberries. Add the granulated sugar, 2.5 tablespoons of flour, lemon juice, and lemon zest. Gently toss the mixture to coat the berries evenly. Pour the berry mixture into the prepared baking dish and spread it out in an even layer.

Step 3

In another bowl, prepare the oat topping by mixing the oats, brown sugar, 0.5 cups of flour, ground cinnamon, and salt. Stir well to combine.

Step 4

Pour the melted butter into the oat mixture and use a spoon to combine until the mixture forms clusters.

Step 5

Sprinkle the oat topping evenly over the berry mixture, ensuring the fruit is well-covered.

Step 6

Bake the dessert in the preheated oven for 40 minutes, or until the topping is golden brown and the berries are bubbling around the edges.

Step 7

Remove the Blueberry Raspberry Crunch from the oven and allow it to cool slightly for 10-15 minutes before serving.

Step 8

Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat!

Nutrition Facts

Serving size	1073.2 grams (1073.2g)

Amount per serving	% Daily Value*
Calories	2449

Total Fat 107.30g	138%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 1.10g
Cholesterol 258mg	86%
Sodium 628mg	27%
Total Carbohydrate 362.80g	132%
Dietary Fiber 40.20g	144%
Total Sugars 210.90g
Protein 25.90g	52%

Vitamin D 0IU	0%
Calcium 246mg	19%
Iron 10mg	54%
Potassium 1022mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.1%

Carbs: 57.6%