Blueberry Pudding Cake

Indulge in the irresistible charm of a Blueberry Pudding Cake—a dessert that combines the light, fluffy texture of a cake with the rich, saucy goodness of a self-saucing pudding. This easy-to-make treat bursts with the vibrant flavor of fresh blueberries nestled in a golden batter. As it bakes, a magical transformation occurs: a luscious blueberry sauce develops beneath the cake, creating a delightful contrast of textures. Perfectly complemented by the richness of brown sugar and a hint of vanilla, this dessert is ready in just over an hour and serves up to six. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing, comfort-food dessert that’s as stunning as it is scrumptious.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 0.75 cup Granulated sugar (divided)
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Whole milk
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 2 cups Fresh blueberries
• 0.5 cup Brown sugar
• 1 cup Boiling water

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease an 8x8-inch square baking dish.

Step 2

In a medium mixing bowl, whisk together the flour, 1/2 cup of the granulated sugar, baking powder, and salt.

Step 3

Add the milk, melted butter, and vanilla extract to the dry ingredients, and stir until a smooth batter forms.

Step 4

Spread the batter evenly into the prepared baking dish.

Step 5

Scatter the blueberries evenly over the top of the batter.

Step 6

In a small bowl, combine the remaining 1/4 cup of granulated sugar and the brown sugar. Sprinkle this mixture evenly over the blueberries.

Step 7

Pour the boiling water over the entire mixture in the dish, being careful not to stir.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden and the cake portion is set.

Step 9

Allow the pudding cake to cool for at least 10 minutes before serving. The bottom will have a delicious blueberry sauce that forms during baking.

Step 10

Serve warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1038.5 grams (1038.5g)

Amount per serving	% Daily Value*
Calories	1758

Total Fat 29.10g	37%
Saturated Fat 17.20g	86%
Polyunsaturated Fat 0.10g
Cholesterol 77mg	26%
Sodium 1338mg	58%
Total Carbohydrate 364.00g	132%
Dietary Fiber 10.50g	38%
Total Sugars 257.00g
Protein 18.60g	37%

Vitamin D 54IU	269%
Calcium 253mg	19%
Iron 7mg	39%
Potassium 654mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 4.2%

Carbs: 81.2%