Blueberry Pudding

Indulge in the velvety goodness of homemade Blueberry Pudding, a luscious dessert bursting with the sweet, tangy flavors of fresh blueberries. This easy, no-bake treat combines the natural juiciness of ripe blueberries with a silky, creamy pudding base thickened with cornstarch and milk, making it both light and satisfying. Elevated with a hint of fragrant vanilla and a pinch of salt to balance the sweetness, this pudding sets beautifully with a smooth texture that’s absolutely irresistible. Ready in just 25 minutes of prep and cook time, this dessert is perfect for a make-ahead treat to wow family or guests. Serve chilled with a dollop of whipped cream and a sprinkle of fresh blueberries for a visually stunning and decadent finish. Packed with irresistible flavor and simple ingredients, this Blueberry Pudding is destined to be a favorite for weeknight indulgences and special occasions alike!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Fresh blueberries
• 0.5 cups Granulated sugar
• 3 tablespoons Cornstarch
• 2 cups Milk
• 1 teaspoon Vanilla extract
• 0.125 teaspoons Salt
• 0.5 cups Whipped cream (optional, for garnish)
• 0.25 cups Fresh blueberries (optional, for garnish)

Directions

Step 1

Rinse 1.5 cups of fresh blueberries and add them to a medium saucepan.

Step 2

Sprinkle 0.5 cups of granulated sugar over the blueberries and stir to combine.

Step 3

In a small bowl, mix 3 tablespoons of cornstarch with 0.5 cups of milk until smooth. This will be your thickening agent.

Step 4

Pour the remaining 1.5 cups of milk into the saucepan with the blueberries and sugar.

Step 5

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.

Step 6

Once the mixture begins to simmer, slowly add the cornstarch-milk mixture while continuously stirring to prevent lumps from forming.

Step 7

Add 1 teaspoon of vanilla extract and 1/8 teaspoon of salt to the saucepan, and continue stirring until the pudding thickens (about 5-7 minutes).

Step 8

Remove the pudding from heat and let it cool for about 10 minutes.

Step 9

Pour the pudding into serving dishes or bowls and cover the surface with plastic wrap to prevent a skin from forming.

Step 10

Chill the pudding in the refrigerator for at least 2 hours before serving.

Step 11

Optional: Before serving, garnish with whipped cream and a few fresh blueberries for an extra touch of elegance and flavor.

Nutrition Facts

Serving size	994.2 grams (994.2g)

Amount per serving	% Daily Value*
Calories	1295

Total Fat 50.80g	65%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 0.30g
Cholesterol 162mg	54%
Sodium 529mg	23%
Total Carbohydrate 190.80g	69%
Dietary Fiber 6.50g	23%
Total Sugars 158.30g
Protein 20.40g	41%

Vitamin D 215IU	1074%
Calcium 706mg	54%
Iron 1mg	4%
Potassium 1049mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 6.3%

Carbs: 58.6%