Blueberry Pineapple Crunch
Dive into the irresistible flavors of Blueberry Pineapple Crunch, a delightful dessert that combines the tart juiciness of fresh blueberries with the tropical sweetness of crushed pineapple. Topped with a buttery, cinnamon-spiced crumble featuring quick oats and brown sugar, this easy-to-make treat is baked to golden perfection in just 35 minutes. Perfect for summer gatherings or cozy evenings, this fruit-forward dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Ready in under an hour, this crowd-pleaser is the ultimate blend of simplicity and indulgence, making it a go-to for anyone craving a fruity crumble with a crunchy twist!
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Ingredients
- 2 cups fresh blueberries
- 1 cup crushed pineapple (drained)
- 0.5 cup granulated sugar
- 0.5 cup all-purpose flour
- 1 cup quick oats
- 0.5 cup brown sugar
- 0.5 cup salted butter (melted)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Step 2
Spread the fresh blueberries evenly on the bottom of the prepared baking dish.
Step 3
Layer the drained crushed pineapple evenly over the blueberries.
Step 4
In a medium-sized mixing bowl, combine the granulated sugar, all-purpose flour, quick oats, brown sugar, and ground cinnamon. Mix until well combined.
Step 5
Pour the melted butter and vanilla extract into the dry mixture and stir until it forms a crumbly topping.
Step 6
Sprinkle the crumbly topping evenly over the fruit layers in the baking dish.
Step 7
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Step 8
Remove the Blueberry Pineapple Crunch from the oven and allow it to cool for 10–15 minutes before serving.
Step 9
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Nutrition Facts
| Serving size | 1137.6 grams (1137.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2207 |
| Total Fat 102.20g | 131% |
| Saturated Fat 62.60g | 313% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 262mg | 87% |
| Sodium 895mg | 39% |
| Total Carbohydrate 325.10g | 118% |
| Dietary Fiber 17.60g | 63% |
| Total Sugars 229.70g | |
| Protein 15.60g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 334mg | 26% |
| Iron 16mg | 89% |
| Potassium 840mg | 18% |
Source of Calories