Blueberry Pineapple Cream No Bake

Indulge in the sweet, fruity decadence of Blueberry Pineapple Cream No Bake, a refreshing dessert that comes together in just 20 minutes with zero oven time! This no-bake recipe features a buttery graham cracker crust, a velvety cream cheese filling, tropical crushed pineapple, and a luscious layer of blueberry pie filling for a perfect balance of tangy and sweet. Its light whipped topping ensures an airy, melt-in-your-mouth texture, while its vibrant layers make for an eye-catching addition to any dessert table. Perfect for summer gatherings or whenever you crave an effortless treat, this no-fuss dessert is served chilled, making it the ultimate make-ahead recipe for busy schedules.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 8 ounces Whipped topping (e.g., Cool Whip), thawed
• 1 can (20 ounces) Crushed pineapple, drained
• 1 can (21 ounces) Blueberry pie filling

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and moist.

Step 2

Press the crumb mixture firmly into the bottom of a 9x9-inch square pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese, and mix until fully combined and smooth.

Step 5

Gently fold in the thawed whipped topping with a spatula until no streaks remain. Be careful not to overmix to maintain a light and airy texture.

Step 6

Spread half of the cream cheese mixture evenly over the chilled crust.

Step 7

Evenly layer the drained crushed pineapple on top of the cream cheese layer.

Step 8

Spread the remaining cream cheese mixture over the pineapple layer, smoothing it into an even layer.

Step 9

Gently spread the blueberry pie filling evenly over the top layer of cream cheese.

Step 10

Cover the pan with plastic wrap and refrigerate for at least 4 hours or until set. For best results, chill overnight.

Step 11

Slice into squares and serve. Store any leftovers covered in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	2000.3 grams (2000.3g)

Amount per serving	% Daily Value*
Calories	4263

Total Fat 181.90g	233%
Saturated Fat 109.60g	548%
Polyunsaturated Fat 0.00g
Cholesterol 437mg	146%
Sodium 1948mg	85%
Total Carbohydrate 650.10g	236%
Dietary Fiber 27.90g	100%
Total Sugars 482.70g
Protein 32.30g	65%

Vitamin D 0IU	0%
Calcium 571mg	44%
Iron 14mg	76%
Potassium 1828mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 3.0%

Carbs: 59.6%