Blueberry Pie Filling

Bursting with the sweet-tart flavor of ripe blueberries, this homemade Blueberry Pie Filling is the ultimate upgrade for your favorite desserts. Crafted with fresh blueberries, a touch of zesty lemon juice, and a hint of vanilla, this quick and easy recipe thickens to perfection in just 10 minutes on the stovetop. The silky-smooth filling is balanced with the richness of melted butter and a pinch of salt, creating a sophisticated yet comforting taste. Whether you're baking a classic blueberry pie, spooning it over pancakes, or layering it in a parfait, this versatile filling is a must-have for any dessert lover's repertoire. Plus, with simple pantry ingredients and a short prep time, it's as convenient as it is delicious!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 cups Fresh blueberries
• 0.75 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.25 cup Water
• 1 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Wash and sort the blueberries, discarding any that are moldy or shriveled.

Step 2

In a medium saucepan, combine the sugar and cornstarch. Stir to eliminate any lumps.

Step 3

Add the blueberries, water, and lemon juice to the saucepan. Stir to coat the berries evenly with the sugar mixture.

Step 4

Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to thicken and bubble. This should take about 5–7 minutes.

Step 5

Once the filling has thickened, reduce the heat to low and simmer for an additional 1–2 minutes until the blueberries soften but still hold their shape.

Step 6

Remove the saucepan from the heat and stir in the butter, vanilla extract, and a pinch of salt until the butter has melted and everything is well combined.

Step 7

Allow the filling to cool to room temperature if using for pies, or serve warm as a topping for other desserts.

Step 8

If storing, transfer the filling to an airtight container and refrigerate for up to 5 days.

Nutrition Facts

Serving size	859.6 grams (859.6g)

Amount per serving	% Daily Value*
Calories	1116

Total Fat 14.10g	18%
Saturated Fat 7.40g	37%
Polyunsaturated Fat 0.00g
Cholesterol 31mg	10%
Sodium 151mg	7%
Total Carbohydrate 257.50g	94%
Dietary Fiber 14.70g	53%
Total Sugars 210.90g
Protein 4.20g	8%

Vitamin D 0IU	0%
Calcium 45mg	3%
Iron 2mg	9%
Potassium 484mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 1.4%

Carbs: 87.8%