Blueberry Pie 10 Inch

Indulge in the timeless charm of a classic Blueberry Pie, perfectly sized for a 10-inch pie dish and bursting with the vibrant flavors of juicy, fresh blueberries. This homemade dessert starts with a buttery, flaky crust made from scratch, lovingly enveloping a sweet-tart blueberry filling enhanced with a touch of lemon juice and zest for a refreshing zing. The top crust can be customized to your liking—choose between a traditional solid cover or a stunning lattice design, finished with a golden egg wash and a sprinkle of coarse sugar for an irresistible sparkle and crunch. With just 30 minutes of prep and a bake time of under an hour, this pie is the perfect centerpiece for any gathering or as a comforting treat for your family. Serve it slightly warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cubed)
• 0.25 cup Granulated sugar
• 0.5 teaspoons Salt
• 6 tablespoons Ice water
• 5 cups Fresh blueberries
• 0.75 cup Granulated sugar (for filling)
• 0.25 cup Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 2 tablespoons Unsalted butter (optional, for dotting filling)
• 1 Egg (beaten, for egg wash)
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, and salt.

Step 2

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together.

Step 4

Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 5

In another large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest. Stir gently to coat the blueberries. Set aside.

Step 6

Preheat the oven to 400°F (200°C).

Step 7

On a floured surface, roll out one chilled dough disk into a 12-inch circle. Fit it into a 10-inch pie dish, leaving a slight overhang.

Step 8

Pour the blueberry filling into the prepared pie crust. Dot the filling with the optional butter if desired.

Step 9

Roll out the second dough disk into a 12-inch circle. Place it over the filling, or cut it into strips and create a lattice top. Trim and crimp the edges to seal.

Step 10

Brush the top crust or lattice with the beaten egg, and sprinkle with coarse sugar if desired.

Step 11

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Allow the pie to cool completely on a wire rack before serving, about 2-3 hours, to let the filling set.

Step 13

Serve and enjoy your homemade 10-inch blueberry pie!

Nutrition Facts

Serving size	1693.7 grams (1693.7g)

Amount per serving	% Daily Value*
Calories	4379

Total Fat 225.60g	289%
Saturated Fat 138.90g	695%
Polyunsaturated Fat 0.00g
Cholesterol 766mg	255%
Sodium 1298mg	56%
Total Carbohydrate 563.40g	205%
Dietary Fiber 26.70g	95%
Total Sugars 289.00g
Protein 44.60g	89%

Vitamin D 59IU	297%
Calcium 178mg	14%
Iron 17mg	96%
Potassium 1042mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.0%

Carbs: 50.5%