Blueberry Pepper Jelly

Embrace sweet and spicy perfection with this irresistible Blueberry Pepper Jelly! This vibrant recipe combines the juicy richness of fresh blueberries with the zesty heat of jalapeño peppers and the crisp sweetness of red bell pepper, creating a uniquely flavorful preserve that’s as versatile as it is delicious. With a touch of apple cider vinegar for tang and liquid pectin for the perfect jelly consistency, this homemade spread strikes a flawless balance between bold and sweet flavors. Perfect as a gourmet pairing with crackers and cream cheese, a tantalizing glaze for roasted meats, or even an unexpected topping for sandwiches, this small-batch jelly is sure to become your pantry’s secret weapon. Easy to make in under an hour, this recipe yields 32 servings of vibrant, jewel-toned jelly that’s bursting with personality. Store it in sterilized jars to enjoy its layers of flavor again and again!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 32

Ingredients

• 2 cups fresh blueberries
• 1 medium, finely diced red bell pepper
• 2 small, seeded and finely diced jalapeño peppers
• 3.5 cups granulated sugar
• 0.75 cups apple cider vinegar
• 3 ounces liquid pectin
• 0.25 teaspoons salt

Directions

Step 1

Begin by preparing all your ingredients. Wash the blueberries, dice the red bell pepper, and seed and finely dice the jalapeño peppers. Set aside.

Step 2

In a large, heavy-bottomed pot, combine the blueberries, red bell pepper, jalapeños, granulated sugar, apple cider vinegar, and salt.

Step 3

Place the pot over medium-high heat and bring the mixture to a boil while stirring occasionally to dissolve the sugar. Once boiling, reduce the heat slightly and mash the blueberries with a potato masher or the back of a spoon to release their juices.

Step 4

Continue cooking the mixture for 10 minutes, stirring frequently to prevent sticking or scorching.

Step 5

After 10 minutes, stir in the liquid pectin. Bring the mixture back to a vigorous boil and cook for another 1-2 minutes, stirring constantly.

Step 6

Remove the pot from the heat and skim off any foam that may have formed on the surface of the jelly.

Step 7

Carefully ladle the hot jelly into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth, and seal with lids and rings.

Step 8

If you'd like to store the jelly long-term, process the jars in a boiling water bath for 5 minutes (adjust for altitude if necessary). If you're consuming the jelly within a few weeks, simply store it in the refrigerator once cooled.

Step 9

Allow the jars to cool completely at room temperature. The jelly will thicken as it cools. Serve with your favorite crackers, cheese, or as a glaze for meats, and enjoy!

Nutrition Facts

Serving size	1400.3 grams (1400.3g)

Amount per serving	% Daily Value*
Calories	2922

Total Fat 1.50g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 606mg	26%
Total Carbohydrate 753.30g	274%
Dietary Fiber 11.60g	41%
Total Sugars 735.70g
Protein 3.40g	7%

Vitamin D 0IU	0%
Calcium 40mg	3%
Iron 2mg	9%
Potassium 659mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%

Protein: 0.4%

Carbs: 99.1%