Blueberry Pear Cobbler

Indulge in the ultimate comfort dessert with this Blueberry Pear Cobbler, a delightful blend of juicy, ripe pears and sweet-tart blueberries baked to perfection under a golden, buttery biscuit topping. This crowd-pleasing recipe combines the natural sweetness of fruit with a hint of zesty lemon juice and a touch of vanilla, creating a symphony of flavors with every bite. Perfect for any occasion, this cobbler comes together in just over an hour, making it an ideal dessert for weeknight dinners or holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable treat that’s as easy to make as it is delicious. Searching for the perfect fruit cobbler? This Blueberry Pear Cobbler recipe is a must-try!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 medium fruits ripe pears (peeled, cored, and sliced)
• 1.5 cups fresh or frozen blueberries
• 0.5 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 0.25 cup granulated sugar (for topping)
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.25 cup unsalted butter (chilled and cubed)
• 0.5 cup milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced pears, blueberries, 0.5 cup granulated sugar, lemon juice, and cornstarch. Mix well until the fruit is evenly coated.

Step 3

Transfer the fruit mixture into the prepared baking dish, spreading it out in an even layer.

Step 4

In another mixing bowl, whisk together the flour, 0.25 cup granulated sugar, baking powder, and salt.

Step 5

Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 6

Stir in the milk and vanilla extract until the batter just comes together. Do not overmix.

Step 7

Drop spoonfuls of the batter over the fruit mixture, allowing some gaps for the fruit to peek through.

Step 8

Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 9

Allow the cobbler to cool for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1238.7 grams (1238.7g)

Amount per serving	% Daily Value*
Calories	1985

Total Fat 53.80g	69%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.10g
Cholesterol 142mg	47%
Sodium 1326mg	58%
Total Carbohydrate 371.20g	135%
Dietary Fiber 25.30g	90%
Total Sugars 231.00g
Protein 20.70g	41%

Vitamin D 92IU	459%
Calcium 244mg	19%
Iron 7mg	41%
Potassium 1138mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 4.0%

Carbs: 72.4%