Cool down on a hot summer day with these refreshing Blueberry Peach Ice Pops, a vibrant and wholesome treat bursting with the natural sweetness of fresh fruit. Featuring juicy peaches, plump blueberries, a touch of honey, and a hint of zesty lemon juice, this recipe strikes the perfect balance between sweet and tangy. In just 15 minutes of prep time, you can blend these simple ingredients into a smooth mixture, pour them into popsicle molds, and freeze to create a naturally sweetened dessert that’s as beautiful as it is delicious. These homemade fruit ice pops are free of artificial flavors and make a delightful, kid-friendly snack or a guilt-free indulgence for adults. Perfect for summer gatherings or an easy weekday treat, Blueberry Peach Ice Pops are a flavorful way to savor the season’s freshest ingredients!
Peel the peaches, remove the pits, and roughly chop them into small pieces.
In a blender or food processor, combine the chopped peaches, blueberries, honey, lemon juice, and water.
Blend the mixture until smooth. If you prefer a chunkier texture, pulse instead of pureeing completely.
Taste the mixture and adjust sweetness if desired by adding a little more honey.
Pour the blended mixture evenly into 6 popsicle molds, leaving a small amount of space at the top for expansion during freezing.
Insert popsicle sticks into each mold.
Place the molds in the freezer and allow to freeze for at least 4-6 hours, or until completely solid.
To remove the ice pops from the molds, run the molds under warm water for a few seconds to loosen, then gently pull them out.
Serve immediately and enjoy your homemade Blueberry Peach Ice Pops!
Serving size | 979.3 grams (979.3g) |
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Amount per serving | % Daily Value* |
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Calories | 494 |
Total Fat 2.70g | 3% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 128.10g | 47% |
Dietary Fiber 14.40g | 51% |
Total Sugars 109.80g | |
Protein 7.70g | 15% |
Vitamin D 0IU | 0% |
Calcium 58mg | 4% |
Iron 2mg | 13% |
Potassium 1509mg | 32% |
Source of Calories