Blueberry Peach Crumble

Juicy peaches and vibrant blueberries come together in this irresistible Blueberry Peach Crumble, a dessert that’s as simple as it is delightful. Featuring a juicy, tangy fruit filling sweetened with a touch of granulated sugar and a splash of lemon juice, this crumble is topped with a buttery, golden-brown layer of oat-studded streusel. Hints of cinnamon and brown sugar add warm, comforting flavors to the crispy topping, ensuring every bite is as satisfying as the last. Ready in just an hour, this dessert is perfect for entertaining or enjoying as a weeknight treat. Serve it warm straight from the oven, paired with vanilla ice cream or whipped cream for a truly indulgent finish. With just 20 minutes of prep, this effortless classic is destined to become your go-to summer and fall dessert.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 whole (medium, ripe) Peaches
• 1.5 cups Blueberries
• 0.25 cups Granulated sugar
• 1 tablespoon Lemon juice
• 1 tablespoon All-purpose flour (for filling)
• 0.75 cups All-purpose flour (for crumble topping)
• 0.5 cups (packed) Brown sugar
• 0.5 cups Rolled oats
• 6 tablespoons (cold, cubed) Unsalted butter
• 0.5 teaspoons Cinnamon
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

Peel the peaches, remove the pits, and slice them into thin wedges. Add the peach slices and blueberries to a large mixing bowl.

Step 3

Gently toss the fruit with granulated sugar, lemon juice, and 1 tablespoon of all-purpose flour. Transfer the fruit mixture to the prepared baking dish and spread it into an even layer.

Step 4

In another bowl, combine 3/4 cup of all-purpose flour, brown sugar, rolled oats, cinnamon, and salt for the crumble topping.

Step 5

Add the cold, cubed butter to the dry topping mixture. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the crumble topping evenly over the fruit in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 8

Remove the crumble from the oven and let it cool slightly before serving.

Step 9

Serve warm on its own, or pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts

Serving size	1191.4 grams (1191.4g)

Amount per serving	% Daily Value*
Calories	1976

Total Fat 79.00g	101%
Saturated Fat 42.70g	214%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 625mg	27%
Total Carbohydrate 310.60g	113%
Dietary Fiber 22.30g	80%
Total Sugars 192.30g
Protein 23.60g	47%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 9mg	48%
Potassium 1556mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 4.6%

Carbs: 60.7%