Blueberry Peach Crisp

Indulge in the irresistible flavors of summer with this Blueberry Peach Crisp, a delightful dessert that combines juicy peaches and sweet blueberries under a perfectly golden, buttery oat crumble. With just 20 minutes of prep, this easy-to-make treat features a luscious fruit filling enhanced with a hint of lemon and a touch of cornstarch for the perfect thickness. The crisp topping, made from rolled oats, brown sugar, and cinnamon, delivers a satisfying crunch that complements the tender baked fruit. Perfect for family gatherings or casual weeknight desserts, this crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re showcasing fresh, seasonal produce or using frozen fruit, this recipe is a crowd-pleasing classic that will have everyone asking for seconds.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium (peeled, pitted, and sliced) peaches
• 2 cups blueberries
• 1 cup (divided) granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.75 cup (packed) brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup (cold, diced) unsalted butter

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or spray with non-stick spray.

Step 2

In a large bowl, combine the sliced peaches and blueberries.

Step 3

Add 1/4 cup of granulated sugar, the cornstarch, and lemon juice to the fruit mixture. Mix gently to coat the fruit evenly. Set aside.

Step 4

In another large bowl, whisk together the all-purpose flour, rolled oats, brown sugar, remaining 3/4 cup of granulated sugar, and ground cinnamon.

Step 5

Add the diced cold butter to the dry mixture. Using a pastry cutter or your hands, work the butter into the mixture until it resembles coarse crumbs.

Step 6

Transfer the fruit mixture into the prepared baking dish and spread it out evenly.

Step 7

Sprinkle the oat crumble mixture evenly over the top of the fruit.

Step 8

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Step 9

Remove from the oven and let it cool for 10–15 minutes before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1791.3 grams (1791.3g)

Amount per serving	% Daily Value*
Calories	2900

Total Fat 59.40g	76%
Saturated Fat 29.20g	146%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 43mg	2%
Total Carbohydrate 582.50g	212%
Dietary Fiber 34.00g	121%
Total Sugars 409.90g
Protein 34.80g	70%

Vitamin D 0IU	0%
Calcium 243mg	19%
Iron 13mg	71%
Potassium 2370mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 4.6%

Carbs: 77.6%