Blueberry Peach Cobblers for 2

Indulge in the perfect pairing of summer’s juiciest fruits with these Blueberry Peach Cobblers for Two, a delightfully cozy dessert designed for intimate evenings or special occasions. Bursting with the natural sweetness of ripe peaches and vibrant blueberries, these individual cobblers are topped with a buttery, golden biscuit crust that’s lightly infused with vanilla. Ready in just 40 minutes, this quick and easy recipe combines warm, spiced fruit filling with a satisfyingly tender topping, making it an irresistible treat. Serve these warm-from-the-oven cobblers with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly indulgent finish. Perfect for small-batch baking enthusiasts, these cobblers make a charming, satisfying dessert for two!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 large Peach (ripe, peeled, pitted, and sliced)
• 0.5 cup Blueberries
• 2 tablespoons Granulated sugar
• 2 teaspoons All-purpose flour
• 0.25 teaspoons Ground cinnamon
• 1 teaspoon Lemon juice
• 0.25 cup All-purpose flour (for topping)
• 2 tablespoons Granulated sugar (for topping)
• 0.25 teaspoons Baking powder
• 0.125 teaspoons Salt
• 2 tablespoons Unsalted butter (cold, cubed)
• 1.5 tablespoons Whole milk
• 0.25 teaspoons Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease two 6-ounce ramekins or small baking dishes.

Step 2

In a medium bowl, combine the sliced peach and blueberries. Sprinkle with 2 tablespoons of granulated sugar, 2 teaspoons of all-purpose flour, ground cinnamon, and lemon juice. Toss to coat the fruit evenly. Divide the fruit mixture equally between the prepared ramekins.

Step 3

In another mixing bowl, whisk together 1/4 cup all-purpose flour, 2 tablespoons granulated sugar, baking powder, and salt.

Step 4

Using a fork or your fingertips, cut the cold cubed butter into the dry mixture until it resembles coarse crumbs.

Step 5

In a small bowl, combine the milk and vanilla extract. Pour this mixture into the dry ingredients and stir just until a dough forms. Do not overmix.

Step 6

Drop spoonfuls of the dough evenly over the fruit in the ramekins, leaving small gaps to allow steam to escape as it bakes.

Step 7

Place the ramekins onto a baking sheet (to catch any drips) and bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the fruit is bubbly.

Step 8

Allow the cobblers to cool slightly before serving. They’re delicious on their own or with a dollop of whipped cream or a scoop of vanilla ice cream!

Nutrition Facts

Serving size	371.4 grams (371.4g)

Amount per serving	% Daily Value*
Calories	656

Total Fat 25.10g	32%
Saturated Fat 15.10g	76%
Polyunsaturated Fat 0.00g
Cholesterol 65mg	22%
Sodium 421mg	18%
Total Carbohydrate 104.50g	38%
Dietary Fiber 5.80g	21%
Total Sugars 71.10g
Protein 6.70g	13%

Vitamin D 10IU	51%
Calcium 56mg	4%
Iron 2mg	12%
Potassium 382mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 4.0%

Carbs: 62.3%