Blueberry Peach Cobbler

Dive into the irresistible flavor combination of summer’s sweetest fruits with this Blueberry Peach Cobbler. Featuring luscious fresh peaches and juicy blueberries tossed in a tangy-sweet mix of sugar, lemon juice, and fragrant cinnamon, this dessert celebrates seasonal produce at its peak. Topped with a buttery, golden biscuit-like layer baked to perfection, this cobbler is the epitome of rustic comfort. With just 20 minutes of prep time and a short stint in the oven, it’s an easy yet show-stopping dessert perfect for any gathering. Serve it warm with a scoop of creamy vanilla ice cream to elevate this classic treat into an unforgettable indulgence. Perfect for picnics, potlucks, or a cozy night at home, this cobbler is as versatile as it is delicious. Keywords: blueberry peach cobbler, summer dessert, fruit cobbler, easy cobbler recipe, peach and blueberry recipes.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Fresh peaches
• 2 cups Fresh blueberries
• 0.75 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 6 tablespoons Unsalted butter
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the peaches, remove the pits, and slice them into thin wedges. Combine the peach slices, blueberries, 1/4 cup of granulated sugar, lemon juice, and ground cinnamon in a large mixing bowl. Toss to coat the fruit evenly and set aside.

Step 3

In another mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.

Step 4

Cut the cold unsalted butter into small cubes. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Gradually stir in the milk and vanilla extract until the dough comes together into a sticky batter.

Step 6

Transfer the fruit mixture to a 9-inch baking dish or an oven-safe skillet and spread it evenly.

Step 7

Drop spoonfuls of the batter over the fruit, leaving some gaps to allow steam to escape and for the cobbler topping to spread as it bakes.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 9

Let the cobbler cool slightly before serving. Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	1598.6 grams (1598.6g)

Amount per serving	% Daily Value*
Calories	2198

Total Fat 80.50g	103%
Saturated Fat 44.70g	224%
Polyunsaturated Fat 0.10g
Cholesterol 201mg	67%
Sodium 1102mg	48%
Total Carbohydrate 374.00g	136%
Dietary Fiber 23.20g	83%
Total Sugars 254.30g
Protein 26.30g	53%

Vitamin D 54IU	269%
Calcium 265mg	20%
Iron 9mg	47%
Potassium 2108mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 4.5%

Carbs: 64.3%