Blueberry Peach Almond Crisp
Indulge in the perfect harmony of summer fruits and nutty goodness with this Blueberry Peach Almond Crisp. Bursting with juicy blueberries and sweet, tender peaches, this irresistible dessert is topped with a buttery almond-oat crumble for the ultimate texture and flavor contrast. A hint of cinnamon and vanilla adds warmth, while a touch of lemon juice keeps the fruit filling bright and tangy. Ready in under an hour and requiring just 15 minutes of prep, this easy crisp recipe is a must-try for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as comforting as it is delicious. Perfect for summer celebrations, this crisp will quickly become a family favorite!
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Ingredients
- 2 cups Blueberries
- 4 medium (sliced) Peaches
- 0.25 cups Granulated sugar
- 1 tablespoon Cornstarch
- 2 teaspoons Lemon juice
- 0.75 cups Old-fashioned rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups (packed) Brown sugar
- 0.5 cups Sliced almonds
- 0.5 teaspoons Ground cinnamon
- 0.5 cups (melted) Unsalted butter
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
Step 2
In a large mixing bowl, combine the blueberries and sliced peaches. Add granulated sugar, cornstarch, and lemon juice. Toss until the fruit is evenly coated, then transfer to the prepared baking dish.
Step 3
In a separate bowl, prepare the topping by mixing the rolled oats, flour, brown sugar, sliced almonds, and cinnamon.
Step 4
Add the melted butter and vanilla extract to the topping mixture. Stir until the ingredients are evenly combined and crumbly in texture.
Step 5
Sprinkle the topping evenly over the fruit mixture in the baking dish.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
Step 7
Allow the crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
| Serving size | 1346.5 grams (1346.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2569 |
| Total Fat 139.30g | 179% |
| Saturated Fat 59.40g | 297% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 249mg | 83% |
| Sodium 39mg | 2% |
| Total Carbohydrate 322.70g | 117% |
| Dietary Fiber 34.20g | 122% |
| Total Sugars 202.70g | |
| Protein 34.30g | 69% |
| Vitamin D 0IU | 0% |
| Calcium 377mg | 29% |
| Iron 10mg | 54% |
| Potassium 2096mg | 45% |
Source of Calories