Blueberry Pancakes

Fluffy, golden, and bursting with juicy blueberries, these homemade Blueberry Pancakes are the ultimate breakfast treat! Made with a handful of pantry staples and fresh blueberries, this recipe strikes the perfect balance of sweetness and lightness. The batter, enriched with vanilla extract and melted butter, ensures moist and tender pancakes that cook to perfection on a hot skillet. Quick and easy to make, these pancakes come together in just 30 minutes, making them an ideal choice for busy mornings or weekend brunches. Serve them hot with a pat of butter, a drizzle of maple syrup, or even a dollop of whipped cream for an indulgent start to your day. This family-friendly breakfast recipe is sure to become a favorite, delivering bakery-quality pancakes right from the comfort of your kitchen!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.75 teaspoons baking powder
• 0.5 teaspoons salt
• 1.25 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons vegetable oil or additional butter for cooking

Directions

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy; avoid overmixing.

Step 4

Gently fold in the blueberries, being careful not to crush them.

Step 5

Heat a large non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or a bit of butter.

Step 6

Pour about 1/4 cup of batter onto the skillet for each pancake. Space pancakes apart to give them room to spread.

Step 7

Cook for about 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pancakes with a spatula and cook for an additional 2 minutes, or until golden brown and cooked through.

Step 8

Repeat the process with the remaining batter, adding more oil or butter to the skillet as needed.

Step 9

Serve hot with maple syrup, butter, or your preferred topping.

Nutrition Facts

Serving size	799.9 grams (799.9g)

Amount per serving	% Daily Value*
Calories	1658

Total Fat 79.10g	101%
Saturated Fat 32.10g	161%
Polyunsaturated Fat 2.20g
Cholesterol 340mg	113%
Sodium 2201mg	96%
Total Carbohydrate 202.90g	74%
Dietary Fiber 8.50g	30%
Total Sugars 55.90g
Protein 36.70g	73%

Vitamin D 188IU	940%
Calcium 450mg	35%
Iron 10mg	53%
Potassium 871mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 8.8%

Carbs: 48.6%