Blueberry Omelet
Elevate your breakfast game with this delightful Blueberry Omelet, a sweet and savory fusion that's as nutritious as it is delicious. Perfectly whisked eggs are combined with a touch of milk, sugar, and a pinch of salt to create a light and fluffy base, while fresh blueberries add a juicy burst of sweetness in every bite. Cooked to tender perfection in butter and folded into a picturesque half-moon, this omelet is not only a feast for the taste buds but also for the eyes. Garnish with a dusting of powdered sugar for an optional touch of elegance, and you'll have a fruit-filled breakfast that’s ready in just 15 minutes. Ideal for brunch lovers and those seeking creative breakfast recipes, this one-of-a-kind dish is a refreshing twist on traditional omelets!
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Ingredients
- 2 pieces Large eggs
- 1 cup Fresh blueberries
- 2 tablespoons Milk
- 1 teaspoon Granulated sugar
- 1 pinch Salt
- 1 tablespoon Unsalted butter
- 1 teaspoon Powdered sugar (optional for garnish)
Directions
Step 1
In a medium bowl, whisk together the eggs, milk, granulated sugar, and a pinch of salt until smooth and fully combined.
Step 2
Heat a nonstick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Step 3
Pour the egg mixture into the skillet and tilt the pan to spread the mixture evenly across the surface.
Step 4
Let the omelet cook undisturbed for about 2-3 minutes, or until the edges start to set but the center is still slightly runny.
Step 5
Sprinkle the fresh blueberries evenly over one half of the omelet.
Step 6
Using a spatula, carefully fold the other half of the omelet over the blueberries to create a half-moon shape.
Step 7
Continue cooking for an additional 1-2 minutes, or until the blueberries have warmed and the omelet is fully cooked through but still tender.
Step 8
Gently slide the omelet onto a plate and, if desired, dust with powdered sugar for garnish.
Step 9
Serve immediately and enjoy your unique Blueberry Omelet!
Nutrition Facts
| Serving size | 298.6 grams (298.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 367 |
| Total Fat 23.10g | 30% |
| Saturated Fat 10.50g | 53% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 406mg | 135% |
| Sodium 294mg | 13% |
| Total Carbohydrate 31.10g | 11% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 23.10g | |
| Protein 14.10g | 28% |
| Vitamin D 93IU | 465% |
| Calcium 105mg | 8% |
| Iron 2mg | 13% |
| Potassium 301mg | 6% |
Source of Calories