Blueberry Oatmeal Cookies
Packed with chewy oats, sweet bursts of dried blueberries, and a hint of warm cinnamon spice, these blueberry oatmeal cookies are the perfect blend of wholesome and indulgent. Made with a buttery, brown sugar base and ready in under 30 minutes, they’re an easy treat the whole family will love. The nutty texture of rolled oats pairs beautifully with the tangy-sweet pops of blueberry flavor, offering a unique twist on classic oatmeal cookies. Each batch delivers 24 golden, soft-centered cookies with crispy edges, making them perfect for sharing or savoring with a cup of tea. Whether you're looking for a comforting snack or a treat to satisfy your sweet tooth, these homemade blueberry oatmeal cookies are an irresistible option.
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Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 150 grams Rolled oats
- 120 grams Dried blueberries
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and smooth.
Step 3
Add the egg and vanilla extract to the bowl, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats and dried blueberries until evenly distributed in the dough.
Step 7
Using a tablespoon or cookie scoop, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will set as they cool.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious homemade blueberry oatmeal cookies!
Nutrition Facts
| Serving size | 770.3 grams (770.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3152 |
| Total Fat 119.40g | 153% |
| Saturated Fat 61.60g | 308% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 474mg | 158% |
| Sodium 1393mg | 61% |
| Total Carbohydrate 489.10g | 178% |
| Dietary Fiber 25.90g | 93% |
| Total Sugars 283.40g | |
| Protein 45.20g | 90% |
| Vitamin D 54IU | 269% |
| Calcium 286mg | 22% |
| Iron 16mg | 88% |
| Potassium 1081mg | 23% |
Source of Calories