Blueberry Oatmeal Breakfast Cake

Start your morning with the irresistible aroma of this Blueberry Oatmeal Breakfast Cake—a wholesome, comforting treat that perfectly balances hearty oats, sweet bursts of fresh blueberries, and warm notes of cinnamon. This easy-to-make recipe combines pantry staples like rolled oats, brown sugar, and all-purpose flour with a rich, buttery batter infused with vanilla for a breakfast option that's as nourishing as it is indulgent. Baked to golden perfection in just 35 minutes, this breakfast cake is soft, moist, and studded with juicy blueberries in every bite. Perfect for meal prepping or a leisurely weekend brunch, a light dusting of powdered sugar makes each slice feel extra special. Serve warm alongside your favorite morning coffee or tea, and transform your breakfast into a cozy, bakery-style experience!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 0.5 cup Brown sugar
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 1 large Egg
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, cinnamon, and salt. Mix well to distribute the dry ingredients evenly.

Step 3

In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

Step 5

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 7

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden brown.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely if desired.

Step 9

If using powdered sugar, dust it over the top of the cake just before serving for a touch of sweetness.

Step 10

Slice into squares and serve warm or at room temperature. Enjoy your Blueberry Oatmeal Breakfast Cake!

Nutrition Facts

Serving size	746.6 grams (746.6g)

Amount per serving	% Daily Value*
Calories	1798

Total Fat 67.40g	86%
Saturated Fat 36.00g	180%
Polyunsaturated Fat 2.10g
Cholesterol 365mg	122%
Sodium 1248mg	54%
Total Carbohydrate 266.80g	97%
Dietary Fiber 16.20g	58%
Total Sugars 112.30g
Protein 36.70g	73%

Vitamin D 134IU	672%
Calcium 419mg	32%
Iron 11mg	59%
Potassium 1028mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 8.1%

Carbs: 58.6%