Blueberry Oatmeal Bread

Soft, hearty, and bursting with juicy blueberries, this Blueberry Oatmeal Bread is the perfect balance of wholesome goodness and indulgent flavor. Made with a blend of rolled oats, cinnamon, and just the right touch of brown sugar, this loaf brings a comforting, homey vibe with every bite. The star of the show—fresh or frozen blueberries—is gently folded into the batter after being tossed in flour to ensure even distribution and no sinking! This easy-to-make quick bread comes together in just 15 minutes of prep time and bakes to golden perfection, filling your kitchen with an irresistible aroma. Whether served warm with a pat of butter or enjoyed as is, it’s a delightful treat for breakfast, brunch, or an afternoon snack. Perfectly moist, naturally sweetened, and freezer-friendly, this recipe is a must-try for blueberry lovers!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup rolled oats
• 0.5 cup granulated sugar
• 0.25 cup light brown sugar, packed
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup blueberries, fresh or frozen
• 1 tablespoon all-purpose flour (for coating blueberries)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.

Step 3

In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Step 4

Slowly add the wet ingredients into the dry ingredients, mixing just until combined. Do not overmix; a few lumps are okay.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of all-purpose flour to prevent them from sinking in the batter.

Step 6

Gently fold the flour-coated blueberries into the batter until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	930.9 grams (930.9g)

Amount per serving	% Daily Value*
Calories	2214

Total Fat 55.50g	71%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 2.10g
Cholesterol 335mg	112%
Sodium 2936mg	128%
Total Carbohydrate 386.90g	141%
Dietary Fiber 18.60g	66%
Total Sugars 176.30g
Protein 49.40g	99%

Vitamin D 161IU	806%
Calcium 486mg	37%
Iron 14mg	80%
Potassium 1210mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 8.8%

Carbs: 68.9%