Start your day on a bright and wholesome note with this creamy, antioxidant-packed Blueberry Oatmeal. Made with hearty rolled oats, plump fresh blueberries, and a touch of honey or maple syrup for natural sweetness, this easy breakfast recipe comes together in just 15 minutes. Infused with warm cinnamon and vanilla, it offers a cozy yet refreshing flavor profile that's perfect for busy mornings or weekend indulgence. Customize your bowl with plant-based milk for a dairy-free option, and elevate the texture with a sprinkle of chopped nuts or a handful of extra blueberries on top. Nutritious, satisfying, and brimming with natural flavors, this blueberry oatmeal is a breakfast classic you'll crave over and over again!
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Stir in 1 cup of rolled oats and reduce heat to medium-low.
Add 0.5 cup of fresh blueberries to the oats.
Cook the mixture, stirring occasionally, for about 5 to 7 minutes or until the oats are tender and the blueberries start to burst.
Stir in 0.5 cup of milk, 2 tablespoons of honey or maple syrup, and 0.5 teaspoon of vanilla extract.
Add 0.25 teaspoon of ground cinnamon and a pinch (0.125 teaspoon) of salt. Stir to combine.
Continue cooking for another 2 to 3 minutes, stirring frequently until it thickens to your desired consistency.
Remove the saucepan from heat and let it sit for a minute.
Divide the oatmeal between two bowls.
Top with additional chopped nuts and fresh blueberries, if desired.
Serve warm and enjoy your delicious blueberry oatmeal.
Serving size | 823.9 grams (823.9g) |
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Amount per serving | % Daily Value* |
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Calories | 548 |
Total Fat 12.40g | 16% |
Saturated Fat 4.70g | 24% |
Polyunsaturated Fat 0.20g | |
Cholesterol 22mg | 7% |
Sodium 680mg | 30% |
Total Carbohydrate 93.40g | 34% |
Dietary Fiber 11.60g | 41% |
Total Sugars 34.70g | |
Protein 18.70g | 37% |
Vitamin D 54IU | 272% |
Calcium 241mg | 19% |
Iron 4mg | 24% |
Potassium 643mg | 14% |
Source of Calories