Blueberry Oat Summer Treat

Capture the essence of summer with this irresistible Blueberry Oat Summer Treat—an easy yet indulgent dessert packed with wholesome ingredients and vibrant flavors! Featuring a golden, buttery oat crust layered with a luscious blueberry filling that’s brightened with a hint of lemon, this treat delivers the perfect balance of sweet and tangy in every bite. With a crumbly oat topping that crisps up beautifully in the oven, this recipe offers a delightful texture contrast that will keep you coming back for more. Ready in under an hour, this versatile dessert is perfect for backyard picnics, potlucks, or simply enjoying at home with whipped cream or a scoop of vanilla ice cream. Whether served warm or cooled, this blueberry dessert is a seasonal favorite bursting with fruity goodness. Keywords: blueberry dessert recipe, oat crumb bars, summer treats, easy baking recipes.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups rolled oats
• 0.5 cups all-purpose flour
• 0.75 cups brown sugar
• 0.75 cups unsalted butter
• 1 teaspoons vanilla extract
• 2 cups blueberries
• 0.25 cups granulated sugar
• 1 tablespoons cornstarch
• 2 teaspoons lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Step 2

In a large bowl, combine the rolled oats, all-purpose flour, and brown sugar.

Step 3

Cut the unsalted butter into small cubes and add it to the oat mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

Step 4

Stir in the vanilla extract and set aside half of the mixture for the topping.

Step 5

Press the remaining oat mixture into the prepared baking dish to form the crust, then bake for 10 minutes. Remove from the oven and let it cool slightly.

Step 6

In a medium bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Toss until the blueberries are evenly coated.

Step 7

Spread the blueberry mixture evenly over the baked crust.

Step 8

Sprinkle the reserved oat topping over the blueberries, ensuring an even layer.

Step 9

Bake in the oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.

Step 10

Remove from the oven and allow the treat to cool completely in the pan before slicing into squares.

Step 11

Serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	746.5 grams (746.5g)

Amount per serving	% Daily Value*
Calories	2122

Total Fat 83.10g	107%
Saturated Fat 43.60g	218%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 47mg	2%
Total Carbohydrate 327.70g	119%
Dietary Fiber 23.30g	83%
Total Sugars 182.10g
Protein 29.50g	59%

Vitamin D 0IU	0%
Calcium 183mg	14%
Iron 9mg	52%
Potassium 768mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.4%

Carbs: 60.2%