Blueberry Oat Squares
Indulge in the irresistible charm of Blueberry Oat Squares, a simple yet flavorful dessert perfect for any occasion. These heavenly squares feature a buttery oat crust and crumbly topping, balanced by a luscious layer of fresh blueberries lightly sweetened with granulated sugar and brightened with a touch of lemon juice. With just 15 minutes of prep and minimal pantry staples such as rolled oats, all-purpose flour, and brown sugar, this recipe creates a delightful treat that’s ideal for snacking or serving at brunches and gatherings. Whether enjoyed warm or cooled, the combination of golden-baked oats and bubbling blueberries guarantees satisfaction in every bite. Perfect for blueberry lovers and fans of easy baking recipes, this dessert is a must-try crowd-pleaser!
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Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 0.75 cup light brown sugar
- 1 cup butter
- 0.33 cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 2 cups fresh blueberries
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
Step 2
In a large bowl, combine the rolled oats, all-purpose flour, and light brown sugar. Mix well.
Step 3
Melt the butter and pour it into the oat mixture. Stir until the ingredients form a crumbly texture.
Step 4
Reserve about 3/4 cup of the oat mixture for the topping. Press the remaining mixture evenly into the prepared baking pan to form the base.
Step 5
In a medium bowl, mix the granulated sugar, cornstarch, and lemon juice. Add the fresh blueberries and toss until they are evenly coated.
Step 6
Spread the blueberry mixture evenly over the oat base in the pan.
Step 7
Sprinkle the reserved oat mixture over the top of the blueberries, lightly pressing it down to adhere.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the blueberry layer is bubbling.
Step 9
Allow the blueberry oat squares to cool completely in the pan before cutting into 9 squares. Serve and enjoy!
Nutrition Facts
| Serving size | 1038.3 grams (1038.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3737 |
| Total Fat 197.50g | 253% |
| Saturated Fat 104.50g | 523% |
| Polyunsaturated Fat 5.60g | |
| Cholesterol 526mg | 175% |
| Sodium 1219mg | 53% |
| Total Carbohydrate 463.00g | 168% |
| Dietary Fiber 27.70g | 99% |
| Total Sugars 247.90g | |
| Protein 43.70g | 87% |
| Vitamin D 36IU | 179% |
| Calcium 264mg | 20% |
| Iron 15mg | 81% |
| Potassium 1306mg | 28% |
Source of Calories