Blueberry Muffins Mix

Bursting with juicy blueberries and delicately sweetened, these homemade Blueberry Muffins Mix are the perfect blend of simplicity and indulgence. Made from pantry staples like all-purpose flour, granulated sugar, and a splash of vanilla extract, this easy recipe produces golden muffins with a tender crumb and irresistible flavor. Coating the blueberries in flour ensures they stay suspended throughout the batter, delivering a burst of fruity goodness in every bite. With just 15 minutes of prep time and a quick bake, these muffins are a delightful treat for breakfast, snack time, or dessert. Whether served warm straight from the oven or enjoyed the next day, these muffins are sure to become a family favorite. Ideal for home bakers looking for a foolproof recipe, these muffins can also be customized with fresh or frozen blueberries, making them convenient year-round.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted and cooled
• 0.75 cups Milk
• 1 teaspoons Vanilla extract
• 2 pieces Large eggs
• 1.5 cups Fresh or frozen blueberries
• 1 teaspoons All-purpose flour (for coating blueberries)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; the batter will be slightly lumpy.

Step 5

In a small bowl, toss the blueberries with 1 teaspoon of flour to prevent them from sinking to the bottom of the muffins.

Step 6

Gently fold the coated blueberries into the batter using a spatula, ensuring even distribution.

Step 7

Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1034.7 grams (1034.7g)

Amount per serving	% Daily Value*
Calories	2690

Total Fat 113.00g	145%
Saturated Fat 66.50g	333%
Polyunsaturated Fat 0.10g
Cholesterol 647mg	216%
Sodium 2529mg	110%
Total Carbohydrate 384.10g	140%
Dietary Fiber 11.90g	43%
Total Sugars 182.20g
Protein 45.80g	92%

Vitamin D 161IU	803%
Calcium 357mg	27%
Iron 14mg	77%
Potassium 889mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.7%

Carbs: 56.1%