Blueberry Muffin Cake

Indulge in the irresistible charm of this Blueberry Muffin Cake, a delightful twist on your favorite bakery staple! Bursting with juicy blueberries, this easy-to-make cake features a tender, buttery crumb infused with the comforting aroma of vanilla. Topped with a golden, cinnamon-infused streusel, every bite offers a perfect balance of sweetness and texture. Perfect for breakfast, brunch, or a sweet afternoon treat, this 9-inch cake takes just 20 minutes to prepare and is ready to wow in under an hour. Whether using fresh or frozen blueberries, this versatile recipe is a guaranteed crowd-pleaser for any occasion. Serve it warm for ultimate coziness or at room temperature for a refreshing treat!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.75 cups milk
• 1.5 cups blueberries (fresh or frozen)
• 1 tablespoon all-purpose flour (for coating the blueberries)
• 0.5 cups light brown sugar (for the streusel)
• 0.5 cups all-purpose flour (for the streusel)
• 0.25 cups unsalted butter, melted (for the streusel)
• 0.5 teaspoons ground cinnamon (for the streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking pan.

Step 2

In a medium bowl, whisk together 2 1/2 cups all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the flour mixture. Stir just until combined; do not overmix.

Step 6

In a small bowl, toss the blueberries with 1 tablespoon of flour to coat them. Gently fold the coated blueberries into the batter.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

To make the streusel topping, combine the brown sugar, flour, melted butter, and cinnamon in a small bowl. Mix until crumbly, then sprinkle evenly over the batter.

Step 9

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 10

Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	1466.5 grams (1466.5g)

Amount per serving	% Daily Value*
Calories	4274

Total Fat 162.60g	208%
Saturated Fat 97.50g	488%
Polyunsaturated Fat 0.10g
Cholesterol 774mg	258%
Sodium 2355mg	102%
Total Carbohydrate 657.10g	239%
Dietary Fiber 18.00g	64%
Total Sugars 354.70g
Protein 60.50g	121%

Vitamin D 201IU	1003%
Calcium 504mg	39%
Iron 21mg	116%
Potassium 1260mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 5.6%

Carbs: 60.6%